Appetizer Recipes

Named after the 'saganaki'—the traditional two-handled heavy bottomed frying pan it is cooked in—this classic Greek meze is a symphony of Mediterranean flavors. Plump, succulent sh...

The ultimate comfort food classic, these potato wedges are a masterclass in textural contrast—boasting a shatteringly crisp golden exterior and a fluffy, cloud-like center. Infused...

Gamjajeon is the soul-soothing comfort food of Korea’s Gangwon province, celebrated for its incredibly chewy interior and lacy, crisp edges. Unlike Western hash browns, this tradit...

Hailing from the sun-drenched gardens of rural Greece, Kolokythopita is a masterful celebration of the humble zucchini, transformed into a sophisticated, flaky masterpiece. This sa...

A humble masterpiece of Italian cucina povera, the Frittata di Cipolle transforms simple pantry staples into a sophisticated appetizer. Slow-cooked white onions become jammy and sw...

Experience the deep, nutty soul of ancient grains with these handcrafted spelt soft pretzels. Spelt flour offers a more complex, buttery flavor and a lighter crumb than modern whea...

This exquisite French-style terrine celebrates the rich, gamey depth of goose, lightened with a touch of pork and velvety chicken livers. Studded with vibrant emerald pistachios an...

A cornerstone of the Greek 'meze' table, Gigantes Plaki features 'Gigantes' (giant) beans oven-baked until they become buttery, creamy, and irresistibly tender. This dish celebrate...

A cornerstone of the Greek 'meze' table, Gigantes Plaki features buttery, oversized lima beans slow-roasted in a rich, aromatic tomato sauce. This traditional dairy-free dish trans...

A cornerstone of the Greek meze table, Gigantes Plaki transforms humble dried beans into a luxurious, melt-in-your-mouth delicacy. These 'giant' beans are slow-cooked in a vibrant,...

Loukaniko is the quintessential Greek sausage, celebrated for its unique aromatic profile of sweet leeks, earthy cumin, and bright orange zest. Traditionally cured and smoked in mo...

Prasopita is a beloved staple of Northern Greek cuisine, where the natural sweetness of slow-sautéed leeks takes center stage against a backdrop of crisp, buttery phyllo. This vers...

Named after the 'saganaki'—the traditional heavy-bottomed, two-handled frying pan it is cooked in—this classic Greek meze is a celebration of the Aegean sea. Succulent jumbo shrimp...

Skordalia is the soul of the Greek mezze table, a bold and velvety spread that celebrates the pungent kick of fresh garlic. This specific version marries the earthy heartiness of Y...

Skordalia is the soul of the Greek 'meze' table, a powerful and velvety dip that celebrates the pungent heat of fresh garlic and the creamy texture of whipped potatoes. Traditional...

Skordalia is the soul of the Greek meze table, a powerful and velvety garlic dip that balances sharp aromatics with the earthy comfort of potatoes. Traditionally served alongside f...

A cornerstone of the Greek meze table, Skordalia is a bold, velvety emulsion that celebrates the pungent heat of fresh garlic and the richness of extra virgin olive oil. This versi...

A sophisticated French-style terrine that showcases the lean, gamey flavor of guinea fowl, beautifully marbled with rich pork belly and smoked bacon. Infused with aromatic herbs, n...

This elegant spread celebrates the deep, campfire-kissed flavor of flaky smoked trout, balanced by a bright, velvety base of cream cheese and crème fraîche. A hint of prepared hors...

This elegant dip celebrates the delicate, flaky texture of cold-water trout, transformed by a gentle kiss of hardwood smoke. We balance the rich, oily profile of the fish with a br...

This elegant dip celebrates the delicate, wood-fired essence of freshwater trout, elevated by the sharp brightness of lemon and a gentle kick of prepared horseradish. Inspired by t...

This elegant spread captures the essence of the Pacific Northwest, blending flaked hardwood-smoked trout with a velvety, citrus-infused base. The richness of the fish is perfectly ...

Transport yourself to the rolling hills of Normandy with this decadent, molten masterpiece that proves low-carb dining can be truly indulgent. This dish features a premium wheel of...

Unlock the deep, nutty essence of antiquity with these handcrafted spelt crackers, a sophisticated alternative to store-bought snacks. Spelt, an ancient ancestor of modern wheat, l...