Condiment Recipes

This authentic Salsa Verde is a vibrant, zesty masterpiece that balances the tartness of roasted tomatillos with the creeping heat of serrano peppers and the aromatic punch of fres...

This quintessential Indian condiment is a masterclass in flavor balancing, offering a complex profile of deep tartness, earthy sweetness, and a lingering warm spice. Originating fr...

Rubing is a traditional, deeply savory fermented vegetable paste hailing from the heart of Sichuan province, known for its complex layers of funky, salty, and spicy notes. Unlike c...

This isn't your average yellow squeeze-bottle condiment; this is a robust, artisanal beer mustard that balances the sharp heat of mustard seeds with the malty sweetness of a craft ...

Hailing from the heart of Central Java, particularly Kediri and Boyolali, Sambal Tumpang is a unique masterpiece that celebrates the earthy complexity of 'tempe semangit' (over-rip...

Hailing from the sun-drenched hills of the Quercy region in Southern France, this Walnut Aillade is a velvety, pungent masterpiece that transcends the simple definition of a sauce....

This is the soul of the Mexican kitchen, a primal and smoky sauce crafted using the ancient volcanic stone mortar and pestle known as a molcajete. By charring fresh vegetables over...

A cornerstone of the Greek meze table, Skordalia is a bold, velvety emulsion that celebrates the pungent heat of fresh garlic and the silky texture of whipped potatoes. This authen...

This deep, dark, and mysterious salsa is a powerhouse of flavor, characterized by the intense smokiness of oil-fried Chiles Pasilla and Chiles de Árbol. Unlike fresh salsas, Salsa ...

Inspired by the iconic black-label sauce from Jalisco, this homemade Valentina is a masterclass in balancing earthy heat with a bright, citrusy tang. It features the deep, smoky un...

Hailing from the Indonesian islands, Sambal Badjak is a 'fried' chili paste known for its deep, caramelized complexity and mellowed heat. Unlike raw sambals, this version is slow-c...

Originating from the central and eastern regions of Java, Sambal Bajak is often called 'Pirate’s Sambal' because its cooked, preserved nature made it a favorite for long sea voyage...

Originating from the coastal city of Manado in North Sulawesi, Sambal Dabu-Dabu is a raw, salsa-like condiment that celebrates the purity of fresh ingredients. Unlike many Indonesi...

Hailing from the Sundanese highlands of West Java, Sambal Dadak is a 'raw' chili paste known for its explosive heat and zesty brightness. Unlike many Indonesian sambals that are fr...

A seasonal treasure from the sundanese highlands, Sambal Gandaria celebrates the fleeting harvest of the Marian Plum (Gandaria). This vibrant condiment balances the fiery heat of b...

Sambal Goreng Ati is a celebratory Indonesian masterpiece that marries tender beef liver and golden-fried potatoes in a luscious, coconut-based chili gravy. Hailing from Java, this...

A true Indonesian delicacy, Sambal Petai is a vibrant, aromatic chili paste featuring the iconic 'stink bean' known for its pungent, nutty complexity. This dish balances the intens...

This iconic Indonesian condiment is a masterclass in balance, blending the fiery heat of bird's eye chilies with the deep, savory funk of fermented shrimp paste (terasi). Slow-cook...

Hailing from the lush highlands of West Java, Sambal Hejo is the refreshing, zesty soul of Sundanese cuisine. Unlike its fiery red counterparts, this 'green' sambal offers a bright...

A staple of Indonesian tables, Sambal Kecap is a vibrant, raw condiment that perfectly balances the deep caramel notes of Kecap Manis (sweet soy sauce) with a sharp, spicy kick. Th...

A cornerstone of Javanese home cooking, Sambal Kemiri is a luxurious condiment known for its distinctive nutty richness and velvety texture. Unlike its sharper cousins, this sambal...

Hailing from East Nusa Tenggara (NTT), Sambal Lu'at is a vibrant, fermented chili condiment that defines the bold flavors of Timor. Unlike the oily sambals of Java, this version is...

Transport your taste buds to the vibrant street stalls of Java with Sambal Mangga, a quintessential Indonesian condiment that strikes a perfect balance between fiery heat and mouth...

Hailing from the 'Island of the Gods,' Sambal Matah is a breathtakingly fresh raw chili salsa that captures the soul of Balinese coastal cuisine. Unlike cooked sambals, this versio...