Showing 24 recipes (Page 63 of 74)

Born in the 1970s at The Hungry Monk Restaurant in East Sussex, this quintessential British dessert is a masterclass in contrasting textures and flavors. It features a buttery, cru...

Dessert Shortcrust & Pie Pastries

A quintessential cornerstone of British tea time, this Bakewell Tart features a crisp, buttery shortcrust pastry base layered with vibrant raspberry jam and a rich, almond-scented ...

Dessert Tea Time, Scones & Small Bakes

Born in 1971 at The Hungry Monk Restaurant in East Sussex, the Banoffee Pie is a legendary British triumph of textures and flavors. This decadent dessert features a buttery digesti...

Dessert Desserts & Sweet Puddings

Hailing from the picturesque town of Bakewell in Derbyshire, this quintessential British tea-time treat is a masterclass in texture and balance. It features a crisp, buttery shortc...

Dessert Shortcrust & Pie Pastries

Originally created by the legendary Chef Auguste Escoffier for the opera singer Nellie Melba, this vibrant crimson sauce is the soul of the classic Peach Melba. It captures the pur...

Dessert Sweet & Dessert Sauces