Main Course Recipes

A beloved cornerstone of Dominican comfort food, Niño Envuelto (literally 'wrapped child') features tender cabbage leaves enveloping a spiced beef and rice filling, simmered in a v...

This quintessential Cuban comfort food is more than just chicken and rice; it is a fragrant, saffron-hued masterpiece that brings the soul of Havana to your table. Unlike drier ver...

This soul-warming Arroz con Pollo is a cornerstone of Latin American comfort food, featuring succulent chicken thighs nestled in a bed of saffron-hued, aromatic rice. Naturally dai...

A cornerstone of the Mexican family table, Milanesa de Res is a masterclass in texture—featuring paper-thin beef steaks enveloped in a perfectly seasoned, golden-brown crust. While...

This soul-warming Sopa de Habas is a timeless Mexican classic, celebrated for its creamy texture and earthy, nutty depth. Traditionally served during Lent or on chilly afternoons, ...

Asopao de Pollo is Puerto Rico's ultimate comfort food, a cross between a thick chicken soup and a savory rice stew. This vibrant one-pot masterpiece is defined by its rich 'sofrit...

Caldo de Res is the ultimate Mexican soul food, a deeply restorative beef soup that showcases the rustic beauty of slow-simmered bone-in meat and large, vibrant chunks of garden ve...

This Estofado de Res is a soul-warming Latin American beef stew that transforms humble ingredients into a masterpiece of deep, complex flavors. Tender chunks of beef are slow-brais...

Unlike the thick, chocolate-infused moles most are familiar with, Mole de Olla is a light, brothy, and deeply aromatic soup hailing from Central Mexico. It features tender chunks o...

This traditional Pollo en Estofado is a soulful Mexican stew that marries tender chicken with a vibrant, aromatic tomato base enriched by pickling juices and warm spices. Unlike ty...

Pozole Rojo is more than just a soup; it is a soulful Mexican tradition that centers around cacahuazintle, a specific variety of large-kernel white corn. This vibrant, ruby-red bro...

This Estofado de Res is the ultimate expression of comfort, featuring melt-in-your-mouth beef chuck slow-braised in a vibrant tomato and red wine reduction. Deeply rooted in Latin ...

This classic Latin American Picadillo is a vibrant, aromatic ground beef hash that balances savory, sweet, and salty notes in every bite. Rooted in Spanish heritage and perfected i...

Step into the heart of a traditional Mexican kitchen with these authentic, dairy-free tamales, where the secret lies in the 'float test' of the airy, lard-based masa. These tamales...

This iconic Mexican stew is a celebration of deep, complex flavors and centuries of tradition, centered around tender pork shoulder and nixtamalized corn. Our Pozole Rojo features ...

A labor of love and a cornerstone of Mexican comfort, these tamales feature pillowy, lard-infused masa wrapped around succulent, slow-cooked pork shoulder bathed in a rich guajillo...

Steeped in centuries of Mexican tradition, these tamales feature a cloud-like masa dough infused with rich lard and savory broth, cradling a heart of tender, slow-cooked pork shoul...

Mole de Rancho is the soul of Mexican countryside cooking, offering a lighter, more herb-forward profile than its darker, chocolate-heavy cousins. This 'Ranch-style' mole is celebr...

Congrí is more than just a side dish; it is the soulful marriage of black beans and rice that defines the Cuban culinary identity. This version features fluffy long-grain rice tint...

This soul-warming Mexican classic features succulent pork ribs braised until tender in a vibrant, complex red chile sauce. Drawing from the deep culinary traditions of Central Mexi...

Transport your kitchen to the heart of Havana with this soul-warming classic, a cornerstone of Cuban comfort food. This recipe achieves a velvety, rich texture and a deep umami pro...

Pernil is the soul of Puerto Rican celebratory cooking, a labor of love that transforms a humble pork shoulder into a masterpiece of tender meat and shatteringly crisp skin. Marina...

Pulpeta is a beloved Cuban treasure, often described as a 'stove-top meatloaf' that hides a delightful surprise of hard-boiled eggs in its center. Unlike its baked American cousin,...

A cornerstone of Spanish home cooking, Ternera en Salsa is a soul-warming stew that transforms humble cuts of veal into melt-in-your-mouth morsels. This recipe features a rich, vel...