Born from the rugged landscapes of the Maremma region, Acquacotta literally translates to 'cooked water,' a humble shepherd's soup that transforms simple garden vegetables and stal...
Primi Recipes
Browse our collection of delicious primi recipes
Forget the tiny pasta pearls; this is the legendary 'Married Soup' of Naples, a rustic and soul-warming masterpiece where dark, leafy greens and savory meats are perfectly wedded i...
This quintessential Northern Italian masterpiece celebrates the earthy, noble flavors of the king of mushrooms: the Porcini. By slowly coaxing the starch from superfine Carnaroli r...
Transport your senses to the sun-drenched Amalfi Coast with this authentic Risotto alla Marinara, a masterpiece of Italian seafood tradition. This dish marries the creamy, starch-r...
Hailing from the walled city of Lucca, Garmugia is a historic Tuscan soup that celebrates the very first harvest of spring. This 'noble' soup is a luxurious medley of tender artich...
A specialty of the Friuli-Venezia Giulia region, these gnocchi represent the beautiful intersection of Italian tradition and Central European influence. Each delicate potato dumpli...
Hailing from the historic town of Amatrice in Lazio, Gnocchi Ricci are a rare, centuries-old delicacy far removed from the common potato gnocchi. These 'curly' gems are crafted fro...
Hailing from the heart of Rome, these elegant discs are a luxurious departure from the better-known potato gnocchi. Crafted from fine semolina flour simmered in whole milk, enriche...
Hailing from the heart of Lombardy, Risotto alla Milanese is a masterpiece of Italian simplicity and luxury, defined by its vibrant golden hue and the intoxicating aroma of premium...
This Vellutata di Zucca is a quintessential Italian autumn comfort dish, celebrated for its silky, 'velvet-like' texture and deep amber hue. Originating from the rustic kitchens of...
Tracing its roots back to the bustling kitchens of Rome, Stracciatella alla Romana is a masterclass in culinary simplicity, transforming humble pantry staples into a sophisticated,...
Deeply rooted in the 'cucina povera' tradition of Naples, this Minestra di Pasta e Patate is a thick, comforting masterpiece that transforms humble ingredients into a luxurious fea...
Panada is the ultimate expression of Italian 'cucina povera,' a soul-warming bread soup that transforms humble pantry staples into a masterpiece of texture and flavor. Originating ...
This classic Italian 'pasta and beans' is a soul-warming masterpiece that elevates humble pantry staples into a rich, velvety stew. Originating as a 'cucina povera' dish, our versi...
Hailing from the heart of the Veneto region, this striking, deep-purple risotto is the ultimate expression of luxury and tradition. By using the prestigious Amarone della Valpolice...
A quintessential Roman summertime staple, Pasta alla Checca is a celebration of raw, vibrant ingredients meeting hot, perfectly al dente pasta. This dish relies on the heat of the ...
Hailing from the mist-covered hills of Langhe in Piedmont, Risotto al Barolo is a majestic dish that showcases Italy's 'King of Wines.' This risotto is celebrated for its deep viol...
Hailing from the sun-drenched coast of Tropea, Licurdia is a testament to the Italian philosophy of 'cucina povera,' where humble ingredients are transformed into a masterpiece. Th...
Hailing from the rugged coastline of Liguria, Buridda is a soul-warming seafood stew that captures the essence of the Italian Riviera. Unlike its cousins from other regions, this v...
Hailing from the rolling hills of Tuscany, Malfatti are the rustic, 'naked' cousins of ravioli, consisting of the delicious filling without the pasta shell. These light-as-air dump...
Born from the noble tradition of 'cucina povera,' Maltagliati ai Fagioli is a soul-warming masterpiece that transforms humble pantry staples into a luxurious, silk-textured feast. ...
Hailing from the port city of La Spezia in Liguria, Mesciua is a humble yet profound 'mixed' soup born from the tradition of dockworkers gathering spilled grains and legumes. This ...
Passatelli in Brodo is a quintessential comfort dish from the Emilia-Romagna region of Italy, where breadcrumbs, Parmigiano-Reggiano, and eggs are transformed into savory, worm-lik...
Hailing from the rolling hills of the Val di Chiana in Tuscany, Pici all'Aglione is a masterclass in Italian simplicity and rustic elegance. This dish features 'Pici', a thick, han...