Showing 24 recipes (Page 40 of 61)

Often hailed as the 'King of Salads,' the Crab Louis is a timeless San Francisco classic that dates back to the early 20th century. This elegant dish features succulent, buttery Du...

Main Course Seafood Salads & Cold Appetizers

Originating from the 19th-century Shaker communities of Ohio, this remarkable pie is a masterclass in culinary thrift and citrus intensity. Unlike traditional lemon curd pies, this...

Dessert Citrus Fruits

Born in 1937 at the legendary Brown Derby restaurant in Hollywood, the Cobb Salad is a masterful symphony of textures and flavors. This gluten-free masterpiece features neat rows o...

Salad Vegetable-Centric Side Dishes and Salads

Originating from Boston’s historic Parker House Hotel in the 1870s, these iconic rolls are the gold standard of American dinner bread. Known for their unique folded 'pocket' shape ...

Side Dish New England

This isn't just a burger; it's a nostalgic, soul-warming masterpiece that bridges the gap between classic American roadside diners and hearty Tex-Mex comfort. Featuring a custom-bl...

Main Course Burgers

A culinary masterpiece of temperature contrasts, the Baked Alaska is a legendary dessert featuring a core of frozen ice cream nestled atop a buttery sponge cake, all cloaked in a t...

Dessert Frozen Desserts

The Martini is the undisputed king of cocktails, a sophisticated blend of botanical gin and fortified wine that has defined elegance for over a century. This recipe focuses on the ...

Beverages & Drinks Classic & Craft Cocktails