Showing 24 recipes (Page 51 of 61)

Experience the quintessential taste of a New England summer with this authentic Maine-style lobster roll. Featuring succulent, chilled chunks of fresh Atlantic lobster lightly dres...

Main Course Lobster & Crayfish

Rising like a golden, buttery cloud from a cast-iron skillet, the Dutch Baby is a dramatic cross between a popover, a pancake, and a crepe. Though its name suggests European roots,...

Breakfast Breakfast-for-Dinner

Elevate a humble childhood classic into a sophisticated 'breakfast-for-dinner' masterpiece that balances nostalgic comfort with gourmet flair. This version features thick-cut, butt...

Breakfast Breakfast-for-Dinner

A true Wisconsin icon, the Butter Burger is the pinnacle of American comfort food, known for its thin, crispy-edged beef patty and a bun so generously buttered it glows. Unlike a s...

Main Course Burgers

Originally known as the 'Western Sandwich,' this iconic American classic was born from the rugged spirit of the Old West and evolved into the quintessential mountain breakfast. Fea...

Breakfast Omelets, Frittatas & Savory Egg Cakes

A cornerstone of American diner culture, the Denver Omeletβ€”also known as the Western Omeletβ€”is a robust, savory masterpiece born from the rugged spirit of the Old West. This recipe...

Breakfast Classic Egg Preparations

Forget the dry, leaden bran muffins of the past; these are a revelation of texture and deep, caramelized flavor. Infused with rich molasses, bright orange zest, and plump raisins, ...

Breakfast Quick Breads, Scones & Muffins

Inspired by the high-speed efficiency of breakfast fast food but elevated with artisanal flair, this parfait is a masterclass in texture and temperature. It features velvety Greek ...

Breakfast Breakfast Fast Food

Born in the Gilded Age at the Narragansett Pier Casino in Rhode Island, this classic American appetizer is the pinnacle of coastal elegance. Briny Littleneck clams are nestled unde...

Appetizer Bivalve Mollusks (Clams & Mussels)

A masterpiece of Jewish-American deli culture, the Reuben is the king of grilled sandwiches, balancing salty, sour, creamy, and sweet notes in every bite. This version features lay...

Main Course Sandwiches & Toasts