Explore authentic Anglo-Indian dishes and cooking traditions
Originally created by Constance Spry and Rosemary Hume for the coronation of Queen Elizabeth II in 1953, this dish is the quintessential masterpiece of Anglo-Indian fusion. It marr...
A quintessential masterpiece of Anglo-Indian fusion, Kedgeree traces its lineage from the humble Indian 'khichdi' to the grand breakfast tables of Victorian England. This soul-warm...
Born in the bustling curry houses of Britain, this iconic fusion dish marries succulent, char-grilled tandoori-style chicken with a luscious, velvety tomato cream sauce. It is a ma...
Born in the vibrant 'Balti Triangle' of Birmingham in the 1970s, this iconic Anglo-Indian fusion dish is defined by its fast, high-heat cooking and intense, aromatic profile. Unlik...
Transport yourself to a Victorian-era breakfast table with this quintessential Anglo-Indian classic, where flaky smoked haddock meets fragrant basmati rice and golden turmeric. Thi...
Born in the kitchens of the British Raj as a clever way to transform leftover cold meats, Jalfrezi has evolved into one of the world's most beloved Anglo-Indian curries. This dish ...
Born in the kitchens of the British Raj, Jhal Frezi (literally 'hot fry') is a brilliant fusion dish that transforms fresh garden vegetables into a spicy, tangy, and textural delig...
Born from the fusion of British colonial tastes and South Indian aromatics, Mulligatawny is the ultimate soul-warming soup. This version celebrates the 'Pome Fruit' category by usi...
Born from the fusion of British colonial tastes and South Indian culinary traditions, Mulligatawny—literally 'pepper water'—is the quintessential Anglo-Indian soup. This version ba...
A cornerstone of the Parsi-influenced Anglo-Indian kitchen, Prawn Patia is a masterclass in flavor balancing, hitting the palate with a trio of hot, sweet, and sour notes. This vib...