Argentine Recipes

Experience the pinnacle of Argentine steakhouse culture with the Bife de Lomo, a succulent center-cut beef tenderloin prized for its buttery texture and lean elegance. This dish ca...

Hailing from the sun-drenched vineyards of Mendoza, Argentina, these empanadas are distinguished by their hand-cut beef, sweet onions, and a signature inclusion of green olives and...

Hailing from the rugged landscapes of Salta, Argentina, these empanadas are legendary for their juicy interior and characteristic hand-braided crust. Unlike other varieties, the Sa...

Transport yourself to a bustling porteño café with these exquisite Medialunas de Manteca. Smaller, sweeter, and more compact than their French croissant cousins, these Argentine tr...

A legendary centerpiece of Argentine rural tradition, Chivo a la Cruz features a whole young goat slow-roasted over an open wood fire on a traditional iron cross. This method allow...

In the heart of a traditional Latin American asado, the Molleja (sweetbread) is the most coveted delicacy, prized for its buttery interior and shatteringly crisp exterior. This rec...

A legendary staple of the Argentine asado, Matambre a la Pizza transforms the 'hunger killer' rose meat into a decadent masterpiece by treating the beef as a pizza crust. This dish...

Transport your taste buds to the streets of Buenos Aires with these incredibly crispy, flavor-packed beef empanadas. By using the air fryer, we achieve a shattering, flaky crust wi...

Transport your senses to the streets of Mendoza with these quintessential Argentine hand pies, featuring a buttery, flaky crust and a deeply savory beef filling. These empanadas ar...

Transport your senses to the heart of Buenos Aires with these authentic, golden-brown empanadas. Featuring a buttery, flaky shortcrust pastry that shatters upon the first bite, the...

Transport your senses to the streets of Salta with these exquisite, hand-folded beef empanadas. Featuring a buttery, flaky crust that yields to a savory, spiced ground beef filling...

Transport your kitchen to the heart of Argentina with these handcrafted beef empanadas, featuring a buttery, flaky crust and a deeply savory filling. The secret lies in the 'pino'—...

Tracing its roots back to the heart of Argentina, these empanadas feature a buttery, flaky crust that shatters upon the first bite to reveal a savory, spiced beef filling. The secr...

Transport your senses to the streets of Buenos Aires with these melt-in-your-mouth shortbread sandwiches. These iconic South American treats feature a delicate, buttery cookie base...

A beloved cornerstone of Argentine home cooking, Pastel de Papa is the South American soulmate to the Shepherd’s Pie. This dish features a savory, wine-infused ground beef filling ...

A cornerstone of the traditional Argentine asado, Provoleta is a masterclass in texture—featuring a golden, crackling crust that gives way to a molten, gooey center. This dish elev...

Experience the soul of Argentina with this traditional Asado, a masterclass in fire-roasting premium meats to smoky perfection. Centered around high-quality beef cuts and savory sa...

Experience the soul of the Pampas with this Ojo de Bife, the crown jewel of the Argentine asado. This thick-cut ribeye is celebrated for its intense marbling and the 'eye' of fat t...

Transport your senses to the heart of a Buenos Aires parrilla with this iconic Bife de Chorizo, a thick-cut sirloin steak celebrated for its robust beefy flavor and luscious fat ca...

A cornerstone of Argentine asado culture, the Choripán is the king of South American street food, marrying a smoky, charred chorizo sausage with a crusty baguette. This recipe feat...

A cornerstone of the Argentine asado, the Choripán is the ultimate street-food symphony of smoky, charred sausage and crusty bread. This recipe pairs juicy, grilled chorizo with a ...

Vacío is the undisputed king of the Argentine asado, prized for its thin layer of external fat and deep, beefy flavor that rivals ribeye. This cut, taken from the flank/belly area,...

Experience the soul of the Argentine pampa with this perfectly seared Entraña, or skirt steak. Known for its intense beefy flavor and unique grain, this cut is the undisputed star ...

A cornerstone of the Argentine Asado, the Salchicha Parrillera is a thin, flavorful pork sausage coiled into a signature spiral and grilled to crispy perfection. Unlike its thicker...