Showing 24 recipes (Page 1 of 2)

Experience the classic comfort of a traditional Austrian schnitzel without the carb-heavy breading. By using finely crushed pork rinds combined with nutty Parmesan cheese, we achie...

Main Course Pork & Cured Meats

Transport your family to the heart of Austria with these crispy, golden Schnitzel Strips, a kid-friendly twist on the classic Wiener Schnitzel. By slicing tender chicken breast int...

Main Course Global Favorites

Experience the soul-warming comfort of a classic Viennese tavern with this plant-based reimagining of the traditional Schnitzel. Crafted from savory, tenderized seitan and encased ...

Main Course Wheat Gluten (Seitan)

A beloved classic of Austrian cuisine, this pork variation of the traditional Wiener Schnitzel offers a juicy, tender interior encased in a light, wavy, golden-brown crust. Known f...

Main Course Pork Cuts and Preparations

This exquisite Viennese-inspired masterpiece features a paper-thin, hand-stretched pastry that achieves a shattering crispness using a traditional oil-based dough. Inside, a warm s...

Dessert Pareve Desserts (Non-Dairy)