Hailing from the rugged mountains of the Basque Country and Navarre, Idiazabal is a legendary pressed sheep's milk cheese defined by its rich, buttery texture and hauntingly delica...
Basque Recipes
Explore authentic Basque dishes and cooking traditions
Hailing from the rugged landscapes of the Basque Country, Idiazabal is a sheep's milk cheese traditionally smoked over beechwood or hawthorn. This recipe guides you through a refin...
Talo is the soul of Basque street food, a rustic corn flour flatbread that dates back to the 16th century when corn first arrived in Northern Spain. These golden discs are charred ...
Hailing from the coastal taverns of San Sebastián, Txangurro is a masterclass in Basque culinary elegance, transforming the humble spider crab into a sophisticated, oven-baked trea...