Showing 24 recipes (Page 13 of 21)

A quintessential cornerstone of British tea time, this Bakewell Tart features a crisp, buttery shortcrust pastry base layered with vibrant raspberry jam and a rich, almond-scented ...

Dessert Tea Time, Scones & Small Bakes

Born in 1971 at The Hungry Monk Restaurant in East Sussex, the Banoffee Pie is a legendary British triumph of textures and flavors. This decadent dessert features a buttery digesti...

Dessert Desserts & Sweet Puddings

Hailing from the picturesque town of Bakewell in Derbyshire, this quintessential British tea-time treat is a masterclass in texture and balance. It features a crisp, buttery shortc...

Dessert Shortcrust & Pie Pastries

Transport yourself to the rugged coast of Cornwall with this authentic, hand-held masterpiece of savory pastry. Featuring tender cubes of skirt steak, earthy rutabaga, and buttery ...

Main Course Savory Meat Pies and Pastries

Transport yourself to a sun-drenched garden in the English countryside with these quintessential tea-time treats. These scones are characterized by their impressive height, a golde...

Breakfast & Brunch Quick Breads, Scones & Muffins

A British picnic classic turned gourmet masterpiece, the Scotch Egg features a perfectly soft-boiled egg encased in seasoned sausage meat and a shatteringly crisp panko crust. This...

Appetizer Breaded & Crumbed