Canadian Recipes

A legendary staple of Quebecois culinary culture, Montreal Smoked Meat is the soul-satisfying result of a week-long curing process followed by a low-and-slow smoke and a final tend...

Experience the ultimate Canadian comfort food reimagined as a sophisticated, snackable street food delight. These mini poutines feature triple-cooked golden potato batons smothered...

A cornerstone of Quebecois culinary heritage, Montreal Smoked Meat is the soul-satisfying result of a week-long labor of love involving dry-curing, heavy spice rubbing, and low-and...

Hailing from the rural snack bars of 1950s Quebec, poutine is the crown jewel of Canadian comfort food. This recipe delivers the perfect trifecta: golden, crispy double-fried potat...

Hailing from the heart of Quebec, poutine is the ultimate marriage of crispy, salty, and savory textures. This recipe focuses on the 'squeak' of fresh cheese curds and a velvety, p...

Born in the rural snack bars of Quebec in the 1950s, poutine has evolved from a humble mess to a global culinary icon. This recipe balances triple-cooked golden fries with a velvet...

A true Canadian icon, Peameal Bacon is a lean pork loin wet-cured in a savory, maple-infused brine before being rolled in a signature golden cornmeal crust. Unlike traditional Amer...

Transport your little ones to the snowy streets of Quebec with this kid-friendly twist on Canada’s most iconic comfort food. These mini-poutines feature golden, crispy oven-baked p...