Chinese Recipes

Known as 'Fuzhu' or 'Yuba' in East Asian cuisine, these delicate sheets of concentrated soy milk transform into an ethereal, shatteringly crisp snack when deep-fried. This recipe e...

These spring rolls are a masterclass in texture, featuring a shatteringly crisp, paper-thin shell that gives way to a savory, aromatic medley of tender pork and crisp vegetables. I...

A cornerstone of Shanghai street food, these Cong You Bing are a masterclass in textural contrast, featuring a shatteringly crisp exterior that yields to soft, chewy, laminated lay...

Experience the ultimate street-food classic from the bustling morning markets of Shanghai. These savory pancakes feature a mesmerizing spiral of paper-thin, laminated layers infuse...

A quintessential Cantonese classic, this dish achieves the perfect harmony of tender, melt-in-your-mouth squid and a shatteringly crisp, aromatic crust. The secret lies in the 'sal...

A classic of Cantonese 'Dai Pai Dong' street stalls, this dish transforms humble soy protein into a crystalline, shatteringly crisp delicacy. Each cube of tofu is dusted in a toast...

A classic of Cantonese 'Dai Pai Dong' street food, these prawns are a masterclass in the 'dry-fry' technique, delivering an addictive crunch and a numbing, aromatic heat. Each succ...

A crown jewel of Shandong (Lu) cuisine, Ba Si Di Gua is a spectacular dessert that transforms humble tubers into shimmering, amber-coated jewels. The name 'Ba Si' literally transla...

Inspired by the classic street foods of Northern China, these pancakes are a masterclass in texture—crispy on the outside with a tender, custard-like interior. The sharp, garlicky ...

This classic Chinese comfort food, known as 'Dan Hua Tang' or Egg Flower Soup, is a masterpiece of minimalist cooking where simple ingredients transform into a velvety, soul-warmin...

Known in China as 'Dan Hua Tang' or 'Egg Flower Soup,' this classic comfort dish features delicate, wispy ribbons of egg suspended in a savory, translucent broth. Our version eleva...

A crown jewel of the Cantonese dim sum tradition, these Dan Tat feature a shatteringly crisp, buttery shortcrust pastry cradling a mirror-smooth, sunshine-yellow custard. This reci...

A cornerstone of Cantonese dim sum, these wontons offer a masterclass in texture, featuring a succulent pork and shrimp filling seasoned with toasted sesame and ginger. Whether you...

Transport your senses to a bustling Cantonese teahouse with this soul-warming bowl of delicate pork and shrimp wontons swimming in a crystal-clear, aromatic broth. Each parcel is a...

Xiao Mi Zhou is the ultimate comfort food of Northern China, cherished for centuries as a 'liquid gold' tonic that warms the body and soothes the spirit. This silky, nutty millet p...

Transport your taste buds to the bustling night markets of Asia with these succulent, open-faced dumplings. This recipe combines tender ground pork with snappy shrimp, aromatic aro...

Originally created in Hong Kong in the 1980s, this iconic chilled dessert is a symphony of textures and tropical brightness. It features a velvety mango nectar base punctuated by c...

Transport yourself to a bustling Cantonese tea house with these iconic steamed custard buns, known for their cloud-like exterior and rich, velvety heart. The filling is a masterful...

A cornerstone of Cantonese Dim Sum, Jian Dui are mesmerizing golden spheres that boast a delightful contrast between a crisp, sesame-encrusted exterior and a chewy, hollow mochi ce...

A quintessential jewel of the Dim Sum trolley, Jian Dui are delightful fried pastries made from glutinous rice flour that boast a crisp, sesame-encrusted exterior and a wonderfully...

This classic Cantonese home-style dish celebrates the sophisticated 'sophisticated bitter' profile of the melon, beautifully balanced by the richness of farm-fresh eggs. By using a...

A quintessential jewel of Cantonese dim sum, the Dan Tat features a shatteringly crisp, shortcrust pastry cradling a silky-smooth, vibrant yellow custard. Originating in Guangzhou ...

These quintessential Cantonese-style spring rolls feature a shatteringly crisp, golden-brown shell that gives way to a vibrant, savory medley of julienned vegetables and aromatic g...

A quintessential classic of Cantonese 'Dai Pai Dong' street food, this dish celebrates the delicate balance of tender seafood and a shattering, crispy crust. The secret lies in the...