Filipino Recipes

A beloved cornerstone of Filipino street food culture, Mami is a comforting hug in a bowl that traces its roots to the Chinese-Filipino heritage of Ma Mon Luk. This recipe features...

Lechon Kawali is the crown jewel of Filipino comfort food, featuring succulent pork belly that is simmered until tender and then deep-fried to a magnificent golden shatter-crisp. T...

Lechon Kawali is the crowning jewel of Filipino comfort food, featuring succulent slabs of pork belly simmered in aromatics and deep-fried to a thunderous crunch. Originating from ...

A crown jewel of Filipino comfort food, Lechon Kawali is the art of transforming humble pork belly into a textural masterpiece of succulent meat and glass-like crackling skin. This...

Liemposilog is a beloved cornerstone of Filipino 'Silog' breakfast culture, combining smoky, tender grilled pork belly with fragrant garlic rice and a perfectly runny egg. The 'Lie...

Inspired by the legendary sisig of Pampanga, this Sizzling Tofu is a masterclass in texture and flavor, featuring golden-crisp tofu cubes tossed in a rich, savory-sweet dressing. T...

Inihaw na Liempo is the quintessential centerpiece of any Filipino 'handaan' or seaside boodle fight, featuring succulent pork belly marinated in a perfect harmony of sweet, salty,...

Hailing from the central islands of the Philippines, Utan Bisaya is a masterclass in clean, nourishing flavors that celebrate the bounty of the backyard garden. This vibrant clear-...

A cornerstone of Filipino celebration, Ube Halaya is a luscious, vibrant jam made from real purple yams, slow-cooked to a thick, fudgy perfection. This recipe balances the earthy, ...

Sapin-sapin, meaning 'layers,' is a masterpiece of Filipino confectionery that celebrates the harmonious blend of glutinous rice and coconut milk. This visually stunning dessert fe...

Humba is the soul-warming crown jewel of the Visayas region in the Philippines, offering a deeper, richer, and sweeter profile than the traditional Adobo. This celebratory dish fea...

A legendary street food treasure from the Chavacano culture of Zamboanga City, Satti is a breakfast staple that ignites the senses. Small, succulent morsels of beef and chicken are...

Straight from the pristine waters of the Sulu Sea, the Curacha—a unique hybrid of a spiny lobster and a sea crab—is Zamboanga City's most celebrated delicacy. Unlike typical crabs,...

Hailing from the historic 'City of Flowers,' Zamboanga, this dish features the rare Curacha, a hybrid 'sea cockroach' or spanner crab known for its meaty body and sweet flavor. The...

Kinilaw is one of the oldest and most beloved dishes in the Philippines, showcasing the incredible freshness of the archipelago's seafood. Unlike Latin American ceviche which often...

Kinilaw is a pre-colonial Filipino delicacy that celebrates the purity of the ocean, using the acidity of vinegar to 'cook' raw fish rather than heat. This version features buttery...