Showing 24 recipes (Page 1 of 5)

This quintessential roast chicken is a masterclass in simplicity, featuring crispy, golden-bronze skin and meat that remains incredibly succulent. Infused with a fragrant blend of ...

Main Course Naturally Gluten-Free Meat and Poultry

This stunning medley elevates humble earth-grown gems into a vibrant, shingled masterpiece that is as beautiful as it is delicious. By slicing the vegetables into uniform rounds an...

Side Dish Vegetable Casseroles & Tians

These elegant Apple Roses are a breathtaking marriage of French pastry techniques and the comforting flavors of a classic American apple pie. Each delicate petal is formed from thi...

Dessert Fruit-Based Desserts

This warm, comforting compote transforms humble orchard fruits into a luxurious breakfast topper that bridges the gap between a rustic preserve and a refined dessert. By slow-simme...

Breakfast & Brunch Bowls, Fruit & Dairy
🌍 French-American

Classic Steak Diane Flambé

A mid-century masterpiece of tableside elegance, Steak Diane features tender beef medallions bathed in a rich, velvety cognac and mustard cream sauce. This dish is celebrated for i...

Main Course Beef Steaks and Roasts

This elegant strata is the ultimate marriage of rustic comfort and sophisticated flavor, featuring a medley of wild mushrooms sautéed with fresh thyme and shallots. Cubes of butter...

Breakfast & Brunch Vegetable Casseroles & Tians

Elevate your breakfast game with these decadent French Toast Sticks, featuring thick-cut buttery brioche transformed into crispy, custard-filled batons. By using the air fryer, we ...

Breakfast Bakery & Desserts

Experience the luxurious decadence of French Gratin Dauphinoise reimagined with a modern, crispy twist. These bite-sized cubes feature velvety, cream-soaked layers of potato on the...

Side Dish Potatoes & Tubers