Showing 24 recipes (Page 2 of 3)

This savory tart celebrates the deep, nutty profile of spelt, an ancient grain that lends a sophisticated heartiness to the buttery crust. Nestled within is a rich, umami-packed fi...

Main Course Ancient Wheats (Spelt, Farro, Teff, Einkorn)

This sophisticated plant-based spread reimagines the classic French terrine using earthy brown lentils and deeply caramelized aromatics. Rich, velvety, and packed with savory depth...

Dips & Spreads Legume-Based Dips & Spreads