Georgian Recipes

Hailing from the Black Sea region of Adjara, this iconic Georgian treasure features a soft, yeasted wheat crust shaped into a rustic boat and filled with a molten, salty cheese ble...

Hailing from the lush Adjara region of Georgia, this iconic boat-shaped bread is the ultimate comfort food, featuring a pillowy dough cradling a molten, bubbly heart of blended che...

Transport your senses to the Caucasus with this iconic Georgian comfort food, a decadent 'bread boat' overflowing with a molten pool of salty, gooey cheese. Traditionally served wi...

Transport your senses to the cobblestone streets of Georgia with this iconic Adjaruli Khachapuri, a decadent 'cheese boat' that is the crown jewel of Caucasian street food. Featuri...

Transport your senses to the misty mountains of Samegrelo with this authentic Smoked Sulguni, a crown jewel of Georgian dairy. This semi-hard cow's milk cheese undergoes a meticulo...

Hailing from the rugged Caucasus Mountains of Georgia, Khinkali are more than just dumplings; they are a culinary ritual. These elegant pleated parcels are famous for their spiced ...

Lobio is the soul of Georgian comfort food, a rich and velvety red bean stew that balances earthy legumes with the brightness of fresh herbs and the punch of fermented aromatics. T...

A cornerstone of Georgian home cooking, Lobio is a soul-warming red bean stew that balances earthy legumes with the vibrant punch of fresh herbs and toasted walnuts. This tradition...

Satsivi is the crown jewel of Georgian festive cuisine, a luxurious, velvety walnut sauce infused with the aromatic warmth of blue fenugreek and marigold. Traditionally served cold...

Hailing from the rugged Caucasus Mountains, Khinkali are more than just dumplings; they are a culinary ritual and a symbol of Georgian hospitality. These hand-pleated pouches featu...

A vibrant jewel of Georgian cuisine, Beet Pkhali is a traditional vegetable pâté that marries the earthy sweetness of roasted beets with the rich, buttery depth of ground walnuts. ...

Tkemali is the soul of Georgian cuisine, a vibrant and tangy condiment that replaces ketchup on every local table. Crafted from sour green or red plums and infused with the cooling...

Transport your senses to the Caucasus mountains with this traditional Georgian Lobio, a soul-warming stew that transforms humble kidney beans into a sophisticated masterpiece. This...

Inspired by the ancient flavors of the Caucasus mountains, this Lobio-style dip transforms humble red kidney beans into a luxurious, aromatic masterpiece. Weaving together the eart...

A sophisticated, ivory-hued variation of the classic Georgian bean stew, this White Lobio swaps traditional red kidney beans for creamy Cannellini to create a silkier, more delicat...

Transport your senses to the Caucasus with these individual-sized portions of Georgia's most iconic comfort food. These hand-stretched dough boats are filled with a molten, salty b...

Hailing from the lush landscapes of Georgia, Kharcho is a soul-warming beef soup that stands apart through its unique use of tart plum purée and finely ground walnuts. This isn't j...

Deep in the heart of the Caucasus, Lobio is more than a dish—it is a comforting soul-food staple that defines Georgian hospitality. This slow-cooked masterpiece transforms humble r...

Transport your kitchen to the Caucasus mountains with Lobio, Georgia’s soul-warming national treasure of slow-simmered red beans. This Instant Pot rendition preserves the tradition...

Hailing from the lush valleys of Georgia, Chakhokhbili is a soul-warming stew that defines the art of 'dry frying' poultry to achieve deep, caramelized flavors. This vibrant dish m...

Hailing from the coastal Adjara region of Georgia, this iconic 'cheese boat' is the ultimate comfort food, featuring a pillowy yeast dough cradling a molten sea of salty, tangy che...

Originating from the rugged Caucasus Mountains of Georgia, Khinkali are more than just dumplings; they are a culinary ritual designed to warm the spirit. These pleated masterpieces...

Kharcho is the ultimate Georgian comfort dish, a soul-warming stew that strikes a perfect balance between rich lamb, tart plum, and earthy walnuts. Unlike standard beef versions, t...