Showing 24 recipes (Page 18 of 24)

A crown jewel of North Indian cuisine, this Palak Paneer features golden-seared cubes of fresh cheese nestled in a vibrant, velvety spinach gravy. The dish balances the earthy bitt...

Main Course Savory Cheese-Centric Dishes

Reshmi Kebab, literally translating to 'silky' kebab, is a jewel of Mughlai cuisine known for its incredibly tender, melt-in-the-mouth texture. These succulent chicken skewers are ...

Appetizer Tandoori, Kebabs & Starters

Experience the epitome of Mughlai luxury with these succulent, melt-in-your-mouth chicken kebabs. Marinated in a velvety blend of heavy cream, hung curd, and aromatic spices, this ...

Appetizer Tandoori, Kebabs & Starters

Murg Malai Kebab is the crown jewel of Mughlai cuisine, renowned for its unparalleled velvety texture and delicate balance of flavors. These succulent chicken morsels are marinated...

Appetizer Tandoori, Kebabs & Starters

Experience the smoky, bold flavors of Northern India with this low-carb take on the classic Paneer Tikka. Firm cubes of paneer cheese are marinated in a luscious, spiced Greek yogu...

Appetizer Vegetarian & Plant-Based Keto

Experience the soul of North Indian street food with this succulent Chicken Tikka, featuring tender chunks of chicken marinated in a vibrant, spiced yogurt blend. Traditionally coo...

Main Course Tandoori & Clay Oven Cooking

Indulge in the quintessential North Indian classic featuring golden-charred paneer cubes bathed in a velvety, spiced tomato-cream gravy. This dish marries the smoky essence of a tr...

Main Course North Indian Curries & Gravies

This exquisite dish features the prized Silver Pomfret, marinated in a dual-layer of aromatic spices and thick hung curd before being charred to perfection. Originating from the co...

Main Course Tandoori & Clay Oven Cooking