Showing 24 recipes (Page 5 of 24)

This bold and pungent Garlic Chutney is a staple of North Indian cuisine, particularly the desert regions of Rajasthan where it adds a burst of heat to simple meals. It features sl...

Condiments & Sauces Fruit & Vegetable Relishes/Chutneys

Transport your senses to the bustling streets of Punjab with this iconic Tandoori Chicken, featuring a signature smoky char and a vibrant crimson hue. Marinated twice for ultimate ...

Appetizer / Main Course Tandoori, Kebabs & Starters

Transport your senses to the bustling streets of Punjab with this iconic, vibrant crimson chicken. Marinated twice for ultimate tenderness, the meat is infused with a smoky depth a...

Main Course Tandoori & Clay Oven Cooking

Transport your senses to the bustling streets of Old Delhi with this iconic charred, succulent Tandoori Chicken. Marinated twice for maximum flavor penetration, this Halal-friendly...

Main Course South Asian Curries & Meat Dishes

Transport your taste buds to the vibrant streets of Delhi with these succulent, spice-infused Tandoori Chicken Wings. Marinated in a rich blend of Greek yogurt and traditional arom...

Appetizer Poultry & Game

Experience the soul of Punjabi cuisine with this vibrant, succulent Tandoori Chicken, expertly adapted for your home oven. Marinated twice for maximum flavor penetration, the chick...

Main Course Oven-Roasted Poultry

Experience the vibrant flavors of Northern India with these succulent Cornish Game Hens, marinated in a rich tapestry of spiced yogurt and aromatics. By using whole hens instead of...

Main Course Cornish Game Hen

Experience the smoky, charred allure of the traditional Indian clay oven with these succulent Tandoori Prawns. Marinated in a double-layer of aromatic spices and thick Greek yogurt...

Appetizer / Main Course Tandoori & Clay Oven Cooking

A quintessential North Indian comfort dish, Matar Pulao is a celebration of seasonal bounty where long-grain Basmati rice and tender green peas are infused with the warmth of whole...

Main Course Peas (Green, Yellow & Split)