Indonesian Recipes

A beloved street food staple from Central Java, Mie Jawa is renowned for its rich, smoky flavor profile and comforting texture. This dish features chewy yellow noodles tossed in a ...

Transport your senses to the golden sands of Bali with this iconic Ikan Bakar Jimbaran. This dish is defined by its signature 'Bumbu Bali'—a rich, aromatic spice paste infused with...

Hailing from the Donggala Regency in Central Sulawesi, Kaledo is a soul-warming beef soup that celebrates simplicity and bold, natural flavors. Unlike many Indonesian soups that re...

Lupis is a quintessential Indonesian 'Jajanan Pasar' that captures the soul of traditional Javanese sweets. These chewy, triangular parcels of glutinous rice are slow-cooked in ban...

Lemper is the crown jewel of Indonesian 'Jajanan Pasar' (market snacks), featuring succulent shredded chicken encased in rich, coconut-infused glutinous rice. Traditionally wrapped...

Lumpia Semarang is a legendary Indonesian street food masterpiece that beautifully marries Chinese culinary heritage with Javanese sweetness. These oversized spring rolls are famou...

Hailing from the coastal city of Manado in North Sulawesi, Mie Cakalang is a legendary Indonesian noodle soup celebrated for its deep, smoky flavor profile. The star of the dish is...

Hailing from the northernmost tip of Sumatra, Mie Aceh is a legendary Indonesian noodle dish renowned for its thick, curry-like sauce and complex spice profile. Unlike many Indones...

Mie Ayam is a beloved staple of Indonesian street food culture, featuring springy egg noodles tossed in a seasoned aromatic oil and topped with succulent diced chicken and mushroom...

Hailing from the Bangka-Belitung Islands, Mie Bangka is a legendary Indonesian noodle dish celebrated for its clean, savory profile and springy texture. This recipe features chewy ...

Transport your senses to the serene shores of Belitung Island with this iconic yellow noodle dish, defined by its luscious, velvety shrimp gravy. This coastal masterpiece balances ...

Hailing from the rain-city of Bogor, Mie Glosor is a beloved Sundanese specialty known for its unique 'glosor' (slippery) texture and vibrant yellow hue derived from turmeric. Unli...

Hailing from the heart of Yogyakarta, Mie Godog (literally 'boiled noodles') is a beloved Javanese street food classic known for its rich, savory broth thickened with candlenuts an...

Transport your kitchen to the bustling night markets of Jakarta with this classic Mie Goreng, a beloved Indonesian staple known for its perfect balance of sweet, savory, and spicy ...

Originating from the vibrant culinary landscape of Medan, North Sumatra, Mie Keling is a magnificent testament to the fusion of Indian-Muslim and Indonesian cultures. This dish fea...

A legendary street food staple from the heart of West Java, Mie Kocok Bandung is a celebration of textures and deep, beefy flavors. The name 'Kocok' (meaning 'shaken') refers to th...

Hailing from Bantul, Yogyakarta, Mie Lethek—literally 'dirty noodles'—gets its name from its naturally greyish hue, a result of being handcrafted from cassava flour without any ble...

Hailing from the mist-covered highlands of Wonosobo, Central Java, Mie Ongklok is a soul-warming noodle dish defined by its unique 'loh'—a thick, savory brown gravy enriched with e...

Hailing from the remote Anambas Islands in Riau Archipelago, Mie Tarempa is a legendary Indonesian noodle dish celebrated for its chewy flat noodles and its rich, reddish spice pro...

Hailing from the coastal city of Makassar in South Sulawesi, Mie Titi is a legendary Indonesian street food masterpiece defined by its dramatic textures. It features a nest of ultr...

Hailing from the royal city of Surakarta (Solo), Mie Toprak is a legendary street food jewel that offers a symphony of textures and a clear, aromatic beef broth. Unlike its Jakarta...

Hailing from the highlands of West Sumatra, Asam Padeh is a masterpiece of Minangkabau cuisine that celebrates the bold harmony of 'sour' (asam) and 'spicy' (padeh). Unlike many In...

Hailing from the West Sumatra region of Indonesia, Beef Rendang is often described as the 'king of curries' for its incredible depth of flavor and tender texture. Unlike saucy curr...

Widely considered the national dish of Indonesia, Nasi Goreng is a smoky, savory, and slightly sweet fried rice that stands apart from its counterparts with the addition of Kecap M...