Showing 24 recipes (Page 1 of 2)

This soulful adaptation of the classic Irish stew transforms the traditional thick braise into a lighter, yet deeply satisfying soup-style masterpiece. Using tender chunks of grass...

Soups & Broths Hearty Meat-Based Soups

Transport your kitchen to the rolling hills of Ireland with this deeply comforting, pressure-cooked masterpiece. This recipe elevates the traditional shepherd's staple into a sophi...

Main Course Global Curries & Stews

Transport your breakfast table to the rolling hills of Ireland with this soulful blend of creamy mashed potatoes and tender, butter-sautéed greens. Traditionally served at Hallowee...

Breakfast & Brunch Potato & Vegetable Sides

Transport yourself to the rolling hills of Ireland with this soulful, one-pot masterpiece. This authentic stew relies on the gentle braising of tender grass-fed lamb shoulder, swee...

Main Course Stews and Braises

This soul-warming stew is a masterclass in the art of slow-braising, rooted in the rugged landscapes of the Irish countryside. By using bone-in lamb shoulder and a gentle simmer, w...

Main Course Lamb & Goat Braises

This quintessential Irish staple is the ultimate quick bread, celebrated for its craggy, golden crust and tender, dense crumb. Born from necessity in 19th-century Ireland, it uses ...

Breads & Bakery Quick Breads, Scones & Muffins

This hearty, no-knead loaf is a modern Irish classic that celebrates the humble oat in its most comforting form. By soaking the oats in creamy yogurt, you create a dense, moist cru...

Breakfast / Grains Oats (Avena sativa)