Italian Recipes

Transport yourself to the rustic osterias of Venice with this soul-warming celebration of broad beans. This traditional 'piatto povero' elevates simple fava beans into a luxurious,...

Hailing from the rugged mountains of Spilinga in Calabria, 'Nduja is a world-renowned spreadable pork salume that packs a punch of smoky, fermented heat. This recipe captures the s...

A classic Neapolitan comfort dish, Eggs in Purgatory features delicate farm-fresh eggs poached directly in a vibrant, spicy tomato sauce. The name evokes the 'souls' of the white e...

Born in the mid-20th century in the vibrant streets of Naples, Spaghetti alla Puttanesca is a masterclass in pantry-staple cooking. This dairy-free masterpiece delivers a punchy, '...

Hailing from the mid-20th century streets of Naples, this 'lady of the night' pasta is a bold, aromatic explosion of Mediterranean pantry staples. It strikes a perfect balance betw...

Born in the heart of Rome, 'Arrabbiata' literally translates to 'angry,' referring to the intense heat of the chili peppers that give this sauce its signature kick. This dish is a ...

Born in the heart of Rome, 'Arrabbiata' literally translates to 'angry,' referring to the bold heat of the chili peppers that define this iconic sauce. This dish is a masterclass i...

Originating from the heart of Rome, 'Arrabbiata' literally translates to 'angry,' referring to the intense heat of the chili peppers that define this iconic sauce. This dairy-free ...

This exquisite dish celebrates the ruffled elegance of Mafaldine pasta, whose wavy edges are designed to capture every drop of a luxurious, earthy sauce. We combine a medley of wil...

Transport yourself to the sun-drenched coast of Sicily with these exquisite Gamberoni alla Griglia, where the natural sweetness of premium prawns meets the smoky char of the grill....

This isn't your average vegetarian lasagna; it’s a vibrant, layered celebration of seasonal produce and artisanal Italian technique. We swap the heavy meat sauce for a medley of ba...

This vibrant dish transforms simple farfalle into a whimsical garden party that kids absolutely adore. The 'bowties' perfectly catch the velvety, nut-free basil pesto, ensuring eve...

This exquisite Milchig masterpiece elevates the classic vegetarian lasagna into a gourmet experience, featuring layers of velvety whipped ricotta, sautéed baby spinach, and a robus...

Transport your kitchen to the heart of Emilia-Romagna with this quintessential first course, featuring hand-ridged quills of golden egg pasta. This traditional preparation marries ...

Hailing from the heart of Emilia-Romagna, this dish celebrates the marriage of hand-rolled garganelli pasta with the region's most prized exports. The sauce is a luxurious reductio...

This classic Italian side dish, known as Rapini, celebrates the bold, slightly bitter profile of broccoli rabe by balancing it with aromatic garlic and a persistent heat from red c...

This vibrant side dish transforms humble Swiss chard into a sophisticated Mediterranean masterpiece, balancing the earthy bitterness of the greens with sweet golden raisins and a b...

Hailing from the walled city of Lucca, Garmugia is a historic Tuscan soup that celebrates the very first harvest of spring. This 'noble' soup is a luxurious medley of tender artich...

A masterpiece of Italian Alta Cucina, this dish pays homage to the legendary Gualtiero Marchesi, the father of modern Italian cuisine. It features Acquerello rice infused with the ...

This exquisite dish marries the creamy, oceanic sweetness of Hokkaido sea urchin with the intense, salty depth of cured Sardinian bottarga. Inspired by the coastal elegance of the ...

Originating from the culinary heart of Emilia-Romagna, these Cipolline in Agrodolce are a masterclass in Italian flavor balancing. Small, flat-shaped Borettane onions are slowly br...

This sophisticated Italian starter reimagines the humble Mortadella Bologna as a warm, caramelized delicacy. By searing thick-cut cubes of the silk-textured salumi, we unlock a dep...

Hailing from the rugged mountains of Piedmont, this dish celebrates Castelmagno DOP, a rare and ancient semi-hard cheese known for its complex, herbal, and slightly sharp profile. ...

Hailing from the rugged mountains of Aosta Valley and Piedmont, Gnocchi alla Bava is the ultimate Italian comfort food, defined by its signature 'stringy' (bava) cheese sauce. This...