Italian Recipes

Transport your kitchen to the heart of Emilia-Romagna with these delicate, silk-smooth pasta pockets. Each ravioli is filled with a creamy blend of whole-milk ricotta, wilted spina...

Originating from the northern regions of Italy, Mezzelune—meaning 'half-moons'—are delicate pasta pockets that capture the essence of rustic Italian elegance. This version features...

This exquisite dish captures the essence of coastal Italian luxury, featuring delicate silken pasta pillows stuffed with succulent butter-poached lobster and creamy ricotta. The ri...

This decadent dish brings the luxury of the Atlantic coast to your dinner table, featuring tender chunks of butter-poached lobster tucked inside silken, handmade pasta. The filling...

Jota is the quintessential comfort food of Trieste, where Central European influences meet Mediterranean tradition. This robust soup blends the tanginess of fermented sauerkraut wi...

This classic Italian preparation celebrates the delicate nature of 'Angel Hair' pasta, pairing its ethereal texture with a vibrant, aromatic tomato sauce. By using sun-ripened San ...

Originating from the sun-drenched hills of Tuscany, 'Gnudi' literally translates to 'naked,' referring to ravioli filling served without its pasta coat. These ethereal dumplings ar...

Transport yourself to a sun-drenched Tuscan bakery with these Bomboloni, Italy’s beloved answer to the filled doughnut. Unlike their American cousins, these are crafted from a rich...

Indulge in the ultimate Italian classic without the carb-heavy guilt. This Keto Tiramisu features light, airy almond flour ladyfingers soaked in robust espresso and layered with a ...

Tracing its roots back to the bustling kitchens of Rome, Stracciatella alla Romana is a masterclass in culinary simplicity, transforming humble pantry staples into a sophisticated,...

This classic Italian-American comfort dish features jumbo pasta shells overflowing with a velvety, herb-flecked ricotta filling. Baked to golden perfection in a vibrant, homemade m...

Hailing from the sun-drenched bakeries of Tuscany, Bomboloni are Italy’s answer to the doughnut—pillowy, sugar-dusted spheres of fried dough that explode with rich pastry cream. Un...

Transport yourself to a sun-drenched Italian piazza with these Bomboloni, the quintessential Italian yeast-raised doughnuts. Unlike their American cousins, these are crafted with a...

Elevate the creamy, milky essence of fresh Italian cheese with a delicate veil of cold hickory smoke. This artisanal technique transforms standard mozzarella into a sophisticated d...

Elevate the humble Italian classic into a gourmet masterpiece through the ancient art of cold-smoking. This recipe transforms firm, mild Provolone into a complex delicacy with a de...

This Smoked Ricotta Salata is a masterclass in the ancient art of preservation, transforming a firm, salty Italian classic into a complex, umami-rich delicacy. By cold-smoking the ...

This kid-friendly twist on the classic Italian masterpiece is designed to satisfy picky eaters while delivering deep, savory flavor. By finely grating the aromatic vegetables, we c...

Rooted in the ancient traditions of Cremona, Italy, this Torrone is a sophisticated confection that balances the floral sweetness of honey with the earthy crunch of toasted nuts. T...

Transform the crisp, anise-scented fennel bulb into a tender, buttery delicacy through the magic of high-heat roasting. This Mediterranean-inspired dish coaxes out the vegetable's ...

This elegant dish captures the sophisticated balance of Northern Italian flavors, pitting the natural honeyed sweetness of ripe pears against the bold, piquant tang of Gorgonzola D...

This elegant dessert celebrates the rustic beauty of the Mediterranean, pairing the jammy sweetness of sun-ripened figs with the velvety richness of Italian mascarpone. A gentle ro...

Meaning 'half-frozen' in Italian, this elegant dessert offers the rich, velvety mouthfeel of a mousse with the refreshing chill of artisanal gelato. Unlike traditional ice cream, i...

Transport your senses to the sun-drenched coast of Italy with this elegant Insalata di Mare, a staple of Christmas Eve 'Feast of the Seven Fishes' and summer seaside dining alike. ...

Experience the rustic charm of Italian grain cooking with this Farrotto, a modern, nuttier twist on the classic Arborio rice risotto. By utilizing the Instant Pot, we transform the...