Italian Recipes

Transport your kitchen to the rolling hills of Tuscany with this quintessential Italian comfort classic. 'Cacciatora' translates to 'hunter-style,' a method of slow-braising tender...

Transport your kitchen to the rolling hills of Tuscany with this 'Hunter-Style' chicken, reimagined for the modern pressure cooker. This dish features succulent chicken thighs brai...

Transport yourself to the heart of Tuscany with this soul-warming 'pasta and beans' stew, reimagined for the modern kitchen. This recipe balances the creaminess of slow-simmered le...

Born in the heart of Lombardy as a rustic response to the French baguette, Ciabatta is beloved for its 'slipper' shape and iconic alveolar structure. This recipe utilizes a long-fe...

Born in the heart of Veneto, Italy, Ciabatta is celebrated for its unique 'slipper' shape and its remarkably airy, honeycomb-like interior. This recipe utilizes a long-fermented bi...

This soul-warming Italian classic, often referred to as 'Scarola e Fagioli,' is a masterclass in the beauty of simple, high-quality ingredients. Creamy cannellini beans melt into a...

This vibrant salad is a sophisticated celebration of Italian farmhouse flavors, balancing the pleasant bitterness of crisp escarole with the creamy richness of protein-packed canne...

This soul-warming Minestrone is a vibrant celebration of the Italian countryside, brimming with nutrient-dense vegetables, creamy cannellini beans, and tender ditalini pasta. Unlik...

This Mostaccioli Bake is a quintessential Italian-American comfort classic, featuring ridged pasta tubes tossed in a rich, slow-simmered bolognese-style sauce. What sets this versi...

Panada is a soul-warming, traditional Italian 'cucina povera' masterpiece that transforms humble pantry staples into a rich, velvety porridge. This dish marries the rustic texture ...

A soul-warming classic born from the Italian tradition of 'cucina povera,' this Panada transforms humble leftover bread into a luxurious, velvety soup. By simmering crusty sourdoug...

Deeply rooted in the 'cucina povera' tradition of Italy, this Pasta e Fagioli is a thick, soul-warming stew that transforms humble pantry staples into a masterpiece. Our version ba...

Transport your kitchen to the heart of Tuscany with this elegant, soul-warming classic. Delicate pasta tubes are hand-stuffed with a creamy blend of fresh baby spinach and pillowy ...

These crisp, golden bites are the quintessential Italian 'stuzzichini'—the small, irresistible snacks traditionally served during aperitivo hour to 'tease' the appetite. Hand-rolle...

This soul-warming classic, known traditionally as 'Minestra Maritata,' celebrates the perfect 'marriage' between hearty greens and savory meats. By focusing on a rich, homemade-sty...

This refined Italian-American classic gets a low-carb makeover without sacrificing an ounce of its soul-warming richness. By swapping traditional flour for a light dusting of almon...

Hailing from the sun-drenched coast of Tropea, Licurdia is a testament to the Italian philosophy of 'cucina povera,' where humble ingredients are transformed into a masterpiece. Th...

Hailing from the rugged coastline of Liguria, Buridda is a soul-warming seafood stew that captures the essence of the Italian Riviera. Unlike its cousins from other regions, this v...

Hailing from the heart of Lombardy, this Italian classic features cross-cut veal or beef shanks braised until the meat is succulent and literally falling off the bone. By swapping ...

Hailing from the rolling hills of Tuscany, Malfatti are the rustic, 'naked' cousins of ravioli, consisting of the delicious filling without the pasta shell. These light-as-air dump...

Born from the noble tradition of 'cucina povera,' Maltagliati ai Fagioli is a soul-warming masterpiece that transforms humble pantry staples into a luxurious, silk-textured feast. ...

Maragettos is a soul-warming Italian bean preparation that elevates the humble white bean into a velvety, aromatic masterpiece. Traditionally slow-simmered with fragrant sage, garl...

Transport your kitchen to the sun-drenched hills of Southern Italy with this soul-warming Eggplant Parmigiana. This authentic version eschews heavy breading in favor of lightly fry...

Hailing from the port city of La Spezia in Liguria, Mesciua is a humble yet profound 'mixed' soup born from the tradition of dockworkers gathering spilled grains and legumes. This ...