Italian Recipes

A soulful twist on the Milanese classic, this Pork Osso Buco swaps traditional veal for meaty, marbled pork shanks that become impossibly tender after a long, slow bath in aromatic...

This comforting Italian classic reimagines luxury without the need for dairy, focusing on deep, umami-rich flavors and velvet textures. Beef short ribs are slow-bathed in a robust ...

Transport your kitchen to the heart of Italy with these jumbo pasta shells, meticulously stuffed with a creamy blend of three cheeses and vibrant garden spinach. This baked masterp...

This comforting Italian classic elevates the humble pasta bake into a masterpiece of textures, featuring al dente rigatoni cradled in a robust, slow-simmered tomato ragù. The dish ...

Hailing from the town of Amatrice, this iconic Roman pasta dish is a masterclass in balancing salty, spicy, and acidic flavors. It centers on 'guanciale'—cured pork jowl—which rend...

Hailing from the heart of Northern Italy, specifically the Lombardy region, this risotto is a soul-warming celebration of simple, high-quality ingredients. The star of the show is ...

Hailing from the heart of Rome, this Pasta e Ceci is the ultimate Italian comfort food—a cross between a thick soup and a creamy pasta dish. By partially mashing the protein-rich c...

Hailing from the heart of Rome, Pasta e Ceci is the soul-warming bridge between a thick soup and a luxurious pasta dish. This recipe transforms humble pantry staples—dried pasta an...

A soul-warming Roman classic, this Pasta e Ceci strikes the perfect balance between a thick stew and a silky pasta dish. It transforms humble pantry staples—creamy chickpeas, small...

This classic Italian comfort dish features rotini pasta, whose corkscrew shape is masterfully designed to capture every drop of a vibrant, slow-simmered tomato sauce. Our marinara ...

This elegant side dish elevates humble rotini pasta into a vibrant, comforting masterpiece using a foundation of authentic San Marzano tomatoes and aromatic soffritto. The spiral s...

A refined Paleo twist on the Roman classic, this dish features tender chicken cutlets infused with the earthy aroma of fresh sage and wrapped in salty, crisped prosciutto. By subst...

Inspired by the Italian 'Cacciatore' or hunter’s tradition, this dish transforms robust, garlic-scented salami into a warm, savory masterpiece. We sauté the cured meat until the ed...

Hailing from the sun-drenched island of Sicily, Scacciata is a magnificent stuffed flatbread that sits somewhere between a calzone and a deep-dish pizza. This rustic masterpiece fe...

This dish is a sophisticated nod to the ancient culinary traditions of Northern Italy, where nutty spelt flour meets the velvety richness of a traditional 'Salsa di Noci'. The eart...

This elevated take on the Roman classic replaces traditional durum wheat with nutty, heirloom spelt pasta, offering a deeper complexity and a delightful al dente bite. The ancient ...

This classic Italian comfort dish features delicate pasta tubes generously stuffed with a creamy blend of whole-milk ricotta, sautéed spinach, and sharp Parmigiano-Reggiano. Bathed...

Originating from the Emilia-Romagna region of Italy, Strozzapreti—or 'priest stranglers'—is a hand-rolled pasta known for its firm, twisted texture that perfectly captures rich sau...

Transport your kitchen to the heart of Emilia-Romagna with this luxurious, soul-warming pasta dish. Strozzapreti, or 'priest-stranglers,' are hand-twisted pasta shapes designed to ...

Originating from the sun-drenched hills of Tuscany, Tagliata di Manzo is a masterclass in Italian simplicity, where the quality of the beef takes center stage. The name 'Tagliata' ...

This Tortellini al Forno is the ultimate Italian comfort food, featuring pillowy cheese-filled pasta enveloped in a rich, velvety tomato-cream sauce. We elevate the classic bake wi...

Hailing from the snow-capped peaks of the Dolomites in Northern Italy, this Minestra di Orzo is the ultimate Alpine comfort food. This thick, soul-warming soup marries the nutty ch...

Hailing from the coastal port of Livorno, Cacciucco is a bold, soul-warming Italian seafood stew that celebrates the daily catch with rustic elegance. This naturally dairy-free mas...

Inspired by the sun-drenched hills of Tuscany, this velvety dip transforms the humble white bean into a sophisticated masterpiece. The star of the show is the aromatic interplay be...