Showing 24 recipes (Page 40 of 49)

This elegant Italian-inspired frittata is the ultimate solution for a sophisticated brunch or a quick, nutritious weeknight dinner. We swap the traditional stovetop-to-broiler meth...

Breakfast & Brunch Breakfast & Brunch Bakes

Born in the ancient port of Trapani, this vibrant pesto is Sicily’s soul in a bowl, blending the island’s love for almonds and sun-ripened tomatoes. Unlike its Genoese cousin, this...

Spices & Seasonings Wet Pastes & Marinades

Hailing from the salt-swept coast of Trapani, Sicily, this ancient sauce is a vibrant departure from its green Genovese cousin. By blending sun-ripened tomatoes and toasted almonds...

Condiments & Sauces Oil-Based & Pesto-Style Sauces

This elegant Italian-inspired frittata captures the essence of a Mediterranean summer, featuring tender ribbons of zucchini nestled in a cloud-like bed of farm-fresh eggs. The addi...

Breakfast & Brunch Omelets, Frittatas & Savory Egg Cakes

This exquisite keto-friendly dish marries the vibrant, herbaceous notes of traditional Genovese pesto with the deep, concentrated sweetness of Mediterranean sun-dried tomatoes. Ten...

Main Course Poultry & Game