Levantine Recipes

A cornerstone of the Levantine mezze table, Sujuk is a dry-cured, fermented-style beef sausage renowned for its robust punch of garlic and a warm, complex spice profile. This recip...

Shatta is more than just a chili paste; it is a fermented gem of Levantine cuisine, traditionally found on every dining table from Beirut to Amman. This recipe balances the fiery p...

Transport your senses to the bustling markets of the Levant with this silky, deeply smoky eggplant dip. This traditional mezze masterpiece relies on the art of open-flame charring ...

Batata Harra is a jewel of the Lebanese mezze table, translating literally to 'spicy potatoes.' This dish transforms humble spuds into golden, crispy cubes tossed in a vibrant, aro...

Experience the crown jewel of Middle Eastern mezze with this healthier, air-fried version of traditional Kibbeh. These torpedo-shaped delights feature a crisp, spiced bulgur and be...

A cornerstone of Middle Eastern hospitality, these football-shaped croquettes feature a crisp, golden shell of fine bulgur and lean beef that encases a succulent, aromatic center o...

Kibbeh is the soul of Levantine cuisine, a labor of love featuring a crisp, aromatic shell made of fine bulghur and lean beef, stuffed with a savory, spiced mixture of sautéed lamb...

Fattet Hummus is a beloved Levantine breakfast and brunch staple that transforms humble ingredients into a symphony of textures and temperatures. This soul-warming dish layers cris...

Sambousek are the quintessential jewels of the Levantine mezze table, featuring a delicate, crisp pastry shell that shatters beautifully upon the first bite. These crescent-shaped ...

Originating from the sun-drenched hills of the Levant, Halloumi Mashwi is a quintessential mezze staple that celebrates the unique, 'squeaky' texture of semi-hard Cypriot-style che...

A crown jewel of Lebanese and Syrian cuisine, Kibbeh Nayyeh is a decadent, velvety tartare made from the freshest lean lamb or beef, kneaded with fine bulgur and aromatic 'Kamouneh...

Experience the soul of Levantine hospitality with this luxurious, velvety labneh, a cornerstone of the traditional mezze table. This dish transforms simple high-quality yogurt into...

Often described as 'Middle Eastern Tortellini,' Shish Barak is a soul-warming Levantine classic featuring delicate dough pockets stuffed with spiced ground meat. The magic lies in ...

Experience the ancient flavors of the Levant with this hearty Freekeh Pilaf, a dish that celebrates the unique, nutty, and smoky profile of fire-roasted green wheat. This recipe el...

Moutabal is the sophisticated, creamier cousin of Baba Ganoush, hailing from the heart of the Levant. This dish celebrates the transformative power of fire, turning humble eggplant...

A modern, bite-sized take on Palestine’s national dish, these Musakhan Rolls capture the soulful essence of Levantine hospitality. Tender shredded chicken is slow-cooked with a gen...

Originating from the culinary heart of Aleppo, Syria, Muhammara is a masterpiece of Levantine mezze that perfectly balances sweet, savory, smoky, and spicy notes. This vibrant crim...

A cornerstone of the Levantine 'Mouneh' (pantry) tradition, Makdous are petite eggplants transformed into tangy, nutty, and savory jewels through the art of salt-curing and oil-pre...

Warak Enab is the crown jewel of Levantine mezze, a labor of love that transforms humble grape leaves into tender, citrus-infused treasures. These delicate parcels are stuffed with...

Often called the 'Middle Eastern pizza,' Manakish is a beloved staple found in every corner bakery from Beirut to Amman. This version features a pillowy, soft dough topped with a f...

Tracing its roots back to the medieval Levant, this Hummus bi Tahini is a masterclass in texture and balance, offering a velvety smoothness that defies store-bought versions. By co...

Transport your senses to the bustling streets of Amman and Beirut with these impeccably crispy, herb-flecked falafel. Unlike heavy, flour-laden versions, this authentic recipe reli...

Fattoush is the quintessential rustic salad of the Levant, born from the tradition of transforming day-old flatbread into a vibrant, crunchy masterpiece. This 'peasant salad' is de...

Tabbouleh is the crown jewel of the Levantine mezze table, a vibrant herb-forward salad that originated in the mountains of Lebanon and Syria. Unlike Western versions that favor gr...