Showing 24 recipes (Page 11 of 13)

This classic Italian antipasto is a masterclass in simplicity, celebrating the vibrant harmony of vine-ripened tomatoes, fragrant basil, and pungent garlic. Originating as a way fo...

Meze and Small Plates Meze and Small Plates

This vibrant, protein-packed frittata reimagines the classic Italian egg dish using a savory chickpea flour base, often inspired by the traditional Farinata or Socca. It boasts a g...

Breakfast Chickpeas (Garbanzo Beans)

Discover the incredible texture of sorghum, an ancient, drought-resilient grain that boasts a delightful chewy bite similar to Israeli couscous or pearl barley. This nutrient-dense...

Main Course Ancient Grains and High-Protein Seeds

These vibrant, jewel-toned mini peppers are stuffed with a velvety blend of herbed goat cheese and sharp feta, creating a sophisticated snack that bursts with flavor. Roasting the ...

Snacks & Light Bites Vegetable & Legume Snacks

This vibrant Mediterranean-inspired dip marries the cooling, velvety texture of strained Greek yogurt with the deep, smoldering heat of Spanish pimentón de la Vera. A blooming tech...

Appetizer Dairy & Yogurt-Based Dips