Mexican Recipes

A beloved holiday staple across Latin America, these Mexican Buñuelos are impossibly thin, crispy discs of fried dough dusted in fragrant cinnamon sugar. Unlike their spherical cou...

Transport your kitchen to a festive Mexican plaza with these shatteringly crisp, golden discs of fried dough. Traditionally enjoyed during the holidays, these Buñuelos are infused ...

Transport your senses to the vibrant street markets of Mexico City with these ultra-crispy, star-shaped delights. These churros are fried to a perfect golden bronze, tossed in frag...

Transport your senses to the sun-drenched coasts of Mexico with these traditional Cocadas, a beloved 'dulce típico' found in vibrant street markets and coastal towns. These decaden...

A beloved staple across Mexican households, Pastel de Elote is a rustic, comforting masterpiece that blurs the line between a side dish and a dessert. Unlike American cornbread, th...

Experience the ultimate street food sensation with these slow-braised beef birria tacos, featuring tender meat folded into corn tortillas dipped in flavorful chili oil. Originating...

Named after the Spanish word for 'flute,' these crispy, rolled tacos are a staple of Mexican street food and family gatherings alike. Featuring tender, slow-simmered shredded chick...

A true masterpiece of Mexican comfort food, these Chiles Rellenos feature charred Poblano peppers stuffed to bursting with gooey, melted Oaxaca and Monterey Jack cheeses. The peppe...

These decadent cheese enchiladas bring the vibrant flavors of Mexico to the kosher kitchen with a focus on high-quality dairy and a deeply aromatic homemade red sauce. Each corn to...

This kid-friendly version of the classic Mexican favorite captures all the savory, comforting depth of traditional tortilla soup without the spicy heat. We use sweet corn, aromatic...

Introduce your little explorers to the wonders of the sea with these mild, crispy, and colorful fish tacos. We use flaky white fish coated in a gentle, golden crust that provides a...

A cornerstone of the Mexican Día de los Muertos altar, these honey-colored hawthorns are poached in a rich, obsidian-hued syrup of unrefined cane sugar and aromatic spices. The fru...

Mantecadas are the heart and soul of the Mexican panadería, recognizable by their signature bright red paper liners and golden, domed tops. These buttery, spongy muffins are unique...

This elegant, silky soup is a cornerstone of Mexican haute cuisine, celebrating the delicate, earthy sweetness of the squash blossom. Originating from the central highlands of Mexi...

Travel to the heart of Michoacán with this authentic Guacamole Tradicional, a masterpiece of texture and vibrant flavor. This recipe honors the ancient technique of using a molcaje...

A beloved staple in Mexican households, Carlota de Limón is a sublime no-bake dessert that balances the zesty brightness of fresh limes with the velvety sweetness of creamy milks. ...

Born in the early 20th century at Sanborns in Mexico City, Enchiladas Suizas (Swiss-style enchiladas) represent a luxurious fusion of Mexican heat and European dairy. This dish fea...

Born in the early 20th century at Sanborns Café in Mexico City, Enchiladas Suizas (Swiss-style) are a luxurious fusion of Mexican heat and European dairy. This dish features tender...

This iconic Latin American masterpiece features a light, airy sponge cake soaked in a decadent trio of milks: sweetened condensed, evaporated, and whole milk. The result is a mirac...

This iconic Latin American dessert is a masterclass in texture and moisture, featuring a light-as-air sponge cake soaked in a luscious trio of milks. The magic lies in the cake's a...

Frijoles de la Olla, or 'beans from the pot,' is the quintessential foundation of Mexican home cooking, offering a depth of flavor that canned beans can never replicate. This recip...

True Mexican frijoles refritos are not just 'fried,' but rather 'well-fried,' a process that transforms humble legumes into a luxurious, velvety masterpiece. This recipe honors the...

This soul-warming Posole Rojo is a deep dive into the heart of Mexican comfort food, featuring tender chunks of pork shoulder braised until they melt at the touch of a spoon. The s...

Transport your senses to the breezy Gulf Coast of Mexico with this iconic masterpiece from the port city of Veracruz. This dish represents a beautiful marriage of indigenous Mexica...