Showing 24 recipes (Page 19 of 24)

A cornerstone of Northern Mexican breakfast culture, Machaca con Huevos is a soul-warming dish featuring traditional sun-dried, shredded beef sautéed with vibrant aromatics. This r...

Breakfast & Brunch Savory Meats, Fish & Hashes

Hailing from the lush highlands of Pátzcuaro, Sopa Tarasca is a soulful blend of smoky dried chilies, creamy pinto beans, and roasted tomatoes. Unlike the more common tortilla soup...

Main Course Caldos y Sopas (Soups & Stews)

This vibrant casserole reimagines the classic Mexican street food as a crowd-pleasing brunch centerpiece, layering crispy corn tortillas with a robust, smoky salsa roja. Unlike tra...

Breakfast Breakfast & Brunch Bakes

Known in Mexico as 'Salsa Bandera' for its vibrant colors that mirror the national flag, this Pico de Gallo is the ultimate expression of freshness. This recipe balances the crunch...

Side Dishes Salads and Cold Sides

Transport your senses to the vibrant port of Veracruz with this coastal Mexican masterpiece, where Spanish influence meets Gulf of Mexico bounty. This naturally gluten-free dish fe...

Main Course Seafood and Fish

Born in the vibrant markets of Mexico, Aguas Frescas are the ultimate celebration of seasonal fruit and pure hydration. This recipe balances the honey-like sweetness of ripe waterm...

Beverages & Drinks Iced Teas & Fruit Infusions