Middle Eastern Recipes

Transport your kitchen to the bustling streets of the Levant with this deeply aromatic Chicken Shawarma. Marinated in a complex blend of warm spices, citrus, and garlic, the chicke...

This vibrant dish transforms the humble cauliflower into a centerpiece of golden, caramelized beauty through the power of high-heat roasting and earthy ground turmeric. Drawing ins...

Transport your kitchen to the rustic Anatolian countryside with Bazlama, a thick, soft, and pillowy flatbread traditionally cooked over an open fire. Known as 'village bread,' its ...

Khubz is the soul of the Middle Eastern table, a versatile and ancient flatbread known for its signature steam-puffed pocket and soft, chewy texture. This recipe yields a fragrant,...

Experience the quintessential Middle Eastern street food with these shatteringly crisp, vibrant green falafel. Unlike canned-chickpea versions, this authentic recipe uses soaked dr...

Transport your kitchen to the bustling markets of the Levant with these vibrantly green, impeccably crisp falafels. Unlike heavy, flour-laden versions, this authentic recipe relies...

Transport your kitchen to the bustling streets of the Levant with these authentic, flour-free falafels that prioritize texture and aromatic depth. By using soaked raw chickpeas rat...

Transport your senses to the bustling streets of the Levant with these vibrantly green, aromatically spiced falafel balls. Crafted from soaked dried chickpeas rather than canned, t...

Transport your senses to the bustling grand bazaars of the Mediterranean with this exquisite, multi-layered masterpiece. This classic Baklava features forty thin-as-air sheets of b...

This exquisite Mediterranean masterpiece features forty layers of paper-thin phyllo pastry, each brushed with clarified butter and cradling a spiced heart of premium tree nuts. Ori...

This exquisite Baklava is a labor of love, featuring forty layers of buttery, paper-thin phyllo dough cradling a fragrant heart of crushed pistachios and warm spices. Drenched in a...

Basbousa is a legendary Middle Eastern semolina cake that embodies the warmth and hospitality of the region. This moist, dense cake is characterized by its unique grainy texture an...

Zalabiya, also known as Luqaimat or Mushabbak, is a beloved Middle Eastern dessert consisting of airy, fermented dough balls fried to a perfect golden crunch and submerged in a fra...

This exquisite Kunafa is the crown jewel of Middle Eastern desserts, particularly cherished during the nights of Ramadan and the celebrations of Eid al-Fitr. It features a mesmeriz...

Transport your senses to the bustling grand bazaars of Istanbul with this exquisite, multi-layered masterpiece. This authentic Halal dessert features forty layers of paper-thin phy...

Tracing its lineage back to the grand kitchens of the Ottoman Empire, this Borek is a masterpiece of texture, featuring paper-thin layers of pastry that shatter upon the first bite...

This vibrant reimagining of the Levantine classic swaps traditional bulgur for Kamut, an ancient Khorasan wheat known for its buttery flavor and satisfying, chewy texture. Each bit...

Transport your kitchen to the bustling street markets of Beirut and Amman with these iconic Middle Eastern handheld pies. Featuring a soft, pillowy dough that yields to three disti...

Transport your kitchen to the bustling morning markets of Jerusalem and Beirut with these iconic, ring-shaped sesame breads. Known for their unique teardrop or circular shape, Ka'a...

This soul-warming soup is a cornerstone of Middle Eastern hospitality, cherished for its velvety texture and vibrant golden hue. Earthy red lentils are simmered with aromatic veget...

These iconic Middle Eastern savory pastries are a staple of Levantine bakeries, featuring a soft, pillowy dough folded into signature triangles. The heart of the dish is a vibrant ...

These iconic Middle Eastern savory pastries feature a soft, pillowy dough folded into signature triangles and stuffed with a vibrant, tangy spinach filling. The secret lies in the ...

Transport your family to the heart of the Levant with these gently spiced, football-shaped croquettes that are as fun to eat as they are to make. This kid-friendly version of the L...

Luqaimat are the quintessential treat of the Arabian Peninsula, beloved for their addictive contrast between a shattering crisp exterior and a soft, pillowy heart. Infused with the...