Pennsylvania Dutch Recipes

A cornerstone of Mid-Atlantic comfort food, this authentic scrapple is a masterful blend of savory pork, aromatic spices, and toasted cornmeal. Originally a clever way to use every...

A crown jewel of Pennsylvania Dutch charcuterie, this Lebanon Bologna is a semi-dry fermented sausage known for its deep mahogany hue and distinctively tangy, smoky profile. Unlike...

A true American charcuterie classic, this semi-dry fermented beef sausage hails from the Pennsylvania Dutch country. It is defined by its deep mahogany color, a distinctively tangy...