Nan-e Sangak is Iran’s most iconic national bread, traditionally baked on a bed of scorching hot river stones which give the loaf its signature dimpled, charred appearance. This an...
Persian Recipes
Explore authentic Persian dishes and cooking traditions
Named after the beautiful city of Shiraz, this vibrant salad is the quintessential Persian accompaniment, celebrated for its refreshing crunch and zesty profile. Unlike many salads...
Valak Polow is a cherished seasonal delicacy from the Alborz mountain regions of Iran, celebrating the fleeting arrival of wild leeks (Valak) in early spring. This vibrant green ri...
Hailing from the poetic city of Shiraz, this quintessential Persian salad is a masterclass in balance, featuring a precise dice of crunchy cucumbers, sun-ripened tomatoes, and shar...