Peruvian Recipes

Known affectionately in Peru as a 'levanta muertos' (death awakener) for its restorative powers, Aguadito de Pollo is a vibrant, thick soup bursting with the fresh flavors of cilan...

Tiradito is the elegant cousin of Ceviche, born from the beautiful marriage of Peruvian coastal bounty and Japanese technique known as Nikkei cuisine. Unlike ceviche, the fish is s...

Deep in the heart of the Peruvian Amazon, Piraña Frita is a prized delicacy known for its surprisingly delicate, white flaky flesh and its fearsome reputation. This dish captures t...

A refreshing jewel of the Peruvian Amazon, this salad features the delicate, fettuccine-like ribbons of fresh chonta harvested from the heart of the peach palm tree. Known for its ...

Hailing from the lush San Martín region of the Peruvian Amazon, Juanes de Yuca is a rustic, soul-warming delicacy that replaces traditional rice with creamy, grated cassava. This a...

Kanka de Cordero is a legendary dish from the Peruvian highlands, traditionally prepared during festive celebrations in the heart of the Andes. This succulent roast features tender...

Transport your senses to the bustling markets of Cusco with this iconic Peruvian street food classic. Choclo con Queso features the magnificent, giant-kerneled white corn of the Sa...

A comforting and nutrient-dense staple from the high altitudes of the Andes, this Sopa de Quinua is a masterclass in rustic elegance. Featuring the 'mother grain' of the Incas, the...

Hailing from the high altitudes of the Peruvian Andes, this vibrant salad is a modern take on the traditional 'Solterito'—a refreshing, protein-packed dish that celebrates the 'Mot...

Transport your senses to the shores of Lima with this Pulpo a la Parrilla, a dish that elevates tender octopus with the bold, smoky flavors of traditional Peruvian anticucho sauce....

Hailing from the volcanic city of Arequipa, this Pastel de Papa is a masterpiece of Andean comfort food. Unlike a shepherd's pie, this version features layers of tender sliced pota...

Hailing from the high-altitude 'White City' of Arequipa, Queso Helado is one of Peru's most beloved and unique frozen treats. Despite its name, it contains no cheese; rather, its n...

Hailing from the white city of Arequipa, Solterito de Queso is a refreshing, protein-packed salad that captures the essence of the Peruvian Andes. Traditionally translated as 'Litt...

Hailing from the volcanic city of Arequipa, Rocoto Relleno is a masterpiece of Peruvian Andean cuisine that balances intense heat with savory richness. These vibrant red peppers ar...

Hailing from the volcanic city of Arequipa, Peru, Queso Helado is a stunningly creamy, hand-churned frozen treat that actually contains no cheese at all. Its name comes from the tr...

Transport your senses to the heart of the Peruvian rainforest with Arroz Amazónico, a vibrant and aromatic rice dish that celebrates the unique bounty of the Amazon. This soul-warm...

Known as the ultimate 'levanta muertos' (dead-raiser), Caldo de Gallina is Peru’s most iconic comfort food, traditionally enjoyed in bustling markets and late-night eateries. This ...

Hailing from the high altitudes of the Peruvian Andes, Humitas de la Sierra are a cherished ancestral treasure made from freshly ground choclo (giant Andean corn). Unlike their coa...

Hailing from the high-altitude valleys of Ancash, Peru, Llunca Cashqui is a rustic, nourishing masterpiece that celebrates the bounty of the Andes. This traditional soup features '...

Transport your taste buds to the streets of Lima with this iconic Peruvian rotisserie-style chicken, famous for its deeply savory, smoky, and crispy skin. Marinated in a potent ble...

Transport your senses to the bustling rotillerías of Lima with this iconic Peruvian roasted chicken. Marinated in a complex blend of soy sauce, dark beer, and earthy spices, the ch...

Transport your kitchen to the streets of Lima with this legendary Peruvian rotisserie-style chicken, known for its crispy, mahogany skin and incredibly juicy interior. The secret l...

Hailing from the high altitudes of the Andes, the Rocoto pepper is the soul of Peruvian cuisine, prized for its thick, juicy walls and creeping, fruity heat. This vibrant crimson p...

Widely considered the national soul food of Peru, Pollo a la Brasa is famous for its crispy, mahogany-colored skin and incredibly juicy, spice-infused meat. The secret lies in a po...