A cornerstone of the Sephardic table, particularly during Rosh Hashanah and Passover, these Keftes de Prasas are a testament to the humble leek's transformative power. These fritte...
Sephardic Recipes
Explore authentic Sephardic dishes and cooking traditions
Passed down through generations of Sephardic families, these ring-shaped treasures are a cornerstone of Ladino culinary heritage. Known for their distinct twice-baked crunch and su...
Megina, often called 'Pascualina' in some Ladino-speaking communities, is a magnificent crustless meat pie that serves as a cornerstone of Sephardic Passover traditions. This savor...
Transport your kitchen to the vibrant markets of the Levant with these irresistibly flaky, golden-brown hand pies. A cornerstone of Sephardic and Maghrebi Jewish cuisine, these bou...
This soul-warming soup is a cornerstone of Sephardic home cooking, tracing its lineage back to the Jewish quarters of medieval Spain. It transforms humble ingredients—garlic, stale...
A treasure of the Sephardic and Maghrebi kitchen, these 'Sweet Beans' are a symbolic and soul-warming dish traditionally served during Rosh Hashanah or festive family gatherings. W...