Showing 24 recipes (Page 2 of 6)

This authentic, plant-based satay sauce is a masterclass in balancing the four pillars of Thai flavor: salty, sweet, sour, and spicy. Inspired by the street food stalls of Southeas...

Sauce Plant-Based Dairy Alternatives & Sauces

Experience the ultimate Thai comfort food: a cloud-like omelet with shattered-glass crispy edges and a tender, savory center. Unlike its French cousin, Kai Jeow is deep-fried in ho...

Breakfast Omelets, Frittatas & Savory Egg Cakes

Originating from the forested regions of Northern Thailand, this 'Jungle Curry' is a rare Thai delicacy that eschews coconut milk for a bracing, water-based broth. It is a bold, he...

Soups & Broths Spicy & Sour Soups