Trinidadian Recipes

A true icon of Caribbean comfort food, Pelau is a mesmerizing one-pot wonder that marries savory chicken, nutty pigeon peas, and aromatic rice in a unique burnt-sugar caramelizatio...

Oil Down is the quintessential soul food of Trinidad and Tobago, a rich and hearty one-pot masterpiece where ground provisions and salted meats are simmered in fresh coconut milk u...