Vietnamese Recipes

Transport your senses to the vibrant streets of Vietnam with this iconic gluten-free noodle bowl. Thinly sliced pork shoulder is marinated in a fragrant blend of lemongrass, garlic...

Transport your kitchen to the bustling streets of Hanoi with this quintessential Vietnamese grilled pork. Marinated in a fragrant blend of fresh lemongrass, shallots, and savory fi...

A beloved staple of Central Vietnamese cuisine, Nem Nướng are vibrant, springy pork meatballs infused with an aromatic blend of roasted garlic and savory fish sauce. These skewers ...

Originating from the coastal city of Nha Trang, Nem Nướng is a crown jewel of Vietnamese street food, celebrated for its addictive balance of sweet, savory, and smoky flavors. Thes...

Named for the 'sizzling' sound the batter makes when it hits a searing hot skillet, Bánh Xèo is a masterpiece of Vietnamese street food. These vibrant, turmeric-hued savory crepes ...

A classic of French-influenced Vietnamese cuisine, Bò Lúc Lắc earns its name from the constant 'shaking' of the wok required to sear the meat to caramelized perfection. This dish f...

Transport your senses to the bustling streets of Northern Vietnam with this deeply aromatic, clear beef noodle soup. This recipe honors the traditional 'Phở Bò' method, utilizing a...

This authentic Northern-style Phở Bò is a masterclass in the power of whole aromatics, centered around the hauntingly sweet and woody notes of star anise. The broth is a labor of l...

Hailing from the lush Mekong Delta, Canh Chua is a vibrant sour soup that perfectly encapsulates the Vietnamese culinary philosophy of balancing five distinct flavors. This natural...

Nước Chấm is the vibrant, soul-stirring heart of Vietnamese cuisine, offering a masterclass in the delicate balance of sweet, sour, salty, and spicy. This translucent amber sauce e...

A masterpiece of French-Vietnamese fusion, this Banh Mi features a symphony of textures and flavors nestled within a light, crusty baguette. Savory lemongrass-marinated pork meets ...

A masterpiece of French-Vietnamese fusion, this Banh Mi features a symphony of savory lemongrass pork, creamy pâté, and tangy pickled vegetables nested in a shatteringly crisp bagu...

A true masterpiece of French-Vietnamese fusion, the Banh Mi is a symphony of contrasting textures and flavors. This iconic sandwich features a light, airy baguette filled with savo...

A masterpiece of French-Vietnamese fusion, this iconic sandwich balances savory grilled pork, creamy pâté, and crisp pickled vegetables within a shatteringly crisp baguette. Born o...

Bánh Chưng is the quintessential symbol of Tết, the Vietnamese Lunar New Year, representing the Earth and gratitude toward ancestors. This square-shaped masterpiece features premiu...

Bánh Tét is the indispensable centerpiece of Tet celebrations in Southern Vietnam, symbolizing family unity and ancestral gratitude. This cylindrical masterpiece features silky glu...

Originating from Northern Vietnam, Phở Bò is a fragrant, clear beef broth infused with charred aromatics and warming spices that offers a symphony of umami and comfort. This recipe...

A cornerstone of Vietnamese heritage, Tương is a rich, umami-dense fermented condiment traditionally crafted in the northern river villages. This recipe utilizes the ancient method...

Experience the quintessential balance of Vietnamese cuisine with this refreshing Gỏi Xoài, a masterpiece of sweet, sour, salty, and spicy notes. This salad features crisp, julienne...

Inspired by the classic Vietnamese 'Bún', this refreshing noodle salad is a masterclass in the balance of sweet, sour, salty, and spicy. It features silky rice vermicelli nestled a...

Known as Gỏi Cuốn, these translucent rice paper rolls are a celebration of freshness, capturing the essence of Vietnamese garden-to-table cuisine. Each bite offers a harmonious con...

Do Chua is the vibrant, crunchy soul of Vietnamese street food, offering a refreshing explosion of sweet and sour notes that cut through rich, savory flavors. This traditional root...

A cornerstone of Vietnamese cuisine, these vibrant pickles offer the quintessential crunch and acidity needed to balance rich, savory dishes like Bánh Mì or Thit Kho. The marriage ...