Showing 24 recipes (Page 608 of 725)
🌍 Modern British & Anglo-Indian Fusion

The Ultimate British Indian Restaurant (BIR) Beef Madras

A cornerstone of the Anglo-Indian curry house tradition, this Beef Madras is a masterclass in balancing fiery heat with a deep, savory complexity. Featuring tender chunks of slow-c...

Main Course Modern British & Anglo-Indian Fusion

A cornerstone of British comfort cooking, this velvety soup celebrates the humble union of earth-grown staples. Our version balances the sweetness of slow-sweated leeks with the cr...

Appetizer/Main Course Soups & Stews

A homemade homage to the iconic British Branston Pickle, this dark, tangy, and crunchy relish is the soul of a classic pub lunch. It features a finely diced medley of root vegetabl...

Condiments & Sauces Fruit & Vegetable Relishes/Chutneys

A homemade homage to the iconic British Branston Pickle, this dark, chunky, and tangy chutney is the soul of a traditional pub lunch. Featuring a medley of crisp garden vegetables ...

Dips & Spreads Fermented, Pickled & Olive-Based Spreads

The humble sausage sandwich, or 'sarnie', is a cornerstone of British breakfast culture, offering a soul-warming combination of savory, salty, and buttery flavors. This version ele...

Breakfast & Brunch Breakfast & Brunch

A cornerstone of British comfort food, the crisp sandwich—or 'crisp butty'—is a masterclass in textural contrast and nostalgic simplicity. This elevated version honors the pub clas...

Savoury Snack Pub Classics & Savoury Snacks

A cornerstone of British pub culture, this Steak and Ale Pie features melt-in-the-mouth beef slow-cooked in a rich, dark gravy infused with the bitterness of a classic English bitt...

Main Course Pies, Puddings & Savoury Pastries

A cornerstone of British pub culture, this Steak and Kidney Pie is the epitome of comfort food, featuring tender chunks of beef and earthy kidneys bathed in a rich, silken gravy. T...

Main Course Offal and Organ Meat Dishes