All Recipes

Hailing from the historic canals of Venice, Baccalà Mantecato is a masterpiece of transformation where humble dried salt cod is slow-poached and whipped into a cloud-like mousse. T...

A true masterpiece of Venetian culinary heritage, Baccalà Mantecato is an ethereal, whipped emulsion of Atlantic cod that transforms humble fish into a velvet-smooth cloud of savor...

A true masterpiece of Venetian 'Cicchetti' culture, Baccalà Mantecato is a sublime spread made from salt cod that has been poached and whipped into a velvety, cloud-like mousse. Th...

Hailing from the historic bacari wine bars of Venice, Baccalà Mantecato is a sublime masterpiece of Venetian cuisine. High-quality salt cod is poached until tender and then whipped...

Born in 1950 at the legendary Harry's Bar in Venice, Carpaccio di Manzo is the pinnacle of Italian culinary minimalism. This dish features paper-thin slices of premium raw beef ten...

Born in 1950 at the legendary Harry's Bar in Venice, this iconic dish celebrates the purity of high-quality raw beef through paper-thin slicing and vibrant seasoning. Our version f...

Transport your senses to the sun-drenched coast of Italy with this quintessential seaside classic. Our Calamari Fritti features tender rings of fresh squid enveloped in a whisper-t...

This luxurious Italian 'torta' is a masterpiece of contrast, layering the sharp, pungent bite of Gorgonzola Piccante with the velvety, sweet creaminess of fresh Mascarpone. Traditi...

Born in 1950 at Harry's Bar in Venice, this iconic Italian masterpiece celebrates the elegance of simplicity and the luxury of raw, high-quality beef. Paper-thin slices of chilled ...

Hailing from the romantic canals of Venice, this dramatic jet-black risotto is the ultimate expression of coastal Italian elegance. The dish marries the briny sweetness of tender c...

Hailing from the floating city of Venice, Risi e Bisi is a celebrated spring tradition historically served to the Doge on St. Mark’s Feast Day. This dish sits exquisitely between a...

Hailing from the heart of Venice, Risi e Bisi is a celebrated historical dish traditionally served to the Doge on St. Mark’s Feast Day. Somewhere between a thick soup and a creamy ...

A celebrated Venetian classic, Risi e Bisi is the perfect bridge between a thick soup and a creamy risotto, traditionally served to the Doges of Venice to celebrate the arrival of ...

A true jewel of Venetian 'cicchetti' culture, Sarde in Saor is a masterful balance of fried fresh sardines and sweet-and-sour caramelized onions. Originating from the 14th-century ...

Transport your senses to the canals of Venice with Sarde in Saor, a quintessential Venetian antipasto that dates back to the Middle Ages. This dish features delicate, fried sardine...

A cornerstone of Venetian culinary history, Sarde in Saor is a masterful balance of fried fresh sardines preserved in a luscious tangle of sweet-and-sour onions, pine nuts, and rai...

Transport your senses to the canals of Venice with this quintessential Italian classic that turns humble calf liver into a sophisticated delicacy. This dish celebrates the perfect ...

Originally conceived at Harry's Bar in Venice, this elegant dish celebrates the sublime tenderness of premium raw beef sliced to a paper-thin consistency. Our version elevates the ...

Born in the legendary Harry’s Bar in Venice, Beef Carpaccio is the ultimate celebration of premium raw beef, sliced to a whisper-thin transparency. This dish balances the buttery r...

Transport yourself to the bustling fish markets of Rialto with this classic 'Folpo alla Veneziana,' a cornerstone of Venice's vibrant street food culture. Traditionally served in p...

Transport your senses to the canals of Venice with this legendary preparation of salt cod, known as Baccalà alla Vicentina. This dish transforms humble, cured fish into a luxurious...

Born in 1950 at Harry's Bar in Venice, this iconic dish celebrates the sublime simplicity of paper-thin, high-quality raw beef. Our version elevates the classic with a silky truffl...

Originally created at Harry's Bar in Venice, this elegant appetizer celebrates the luxury of high-quality raw beef through paper-thin slicing and vibrant seasoning. Our version ele...

This sophisticated take on the Italian classic 'Fegato alla Veneziana' elevates humble offal into a gourmet masterpiece. The calf's liver is gently braised in a rich, velvety balsa...