Showing 24 recipes (Page 711 of 725)

This exquisite dish marries the delicate, buttery texture of premium sashimi-grade tuna with the sophisticated depth of a cold-smoke infusion. Drawing inspiration from Italian coas...

Appetizer Cold-Smoked Fish & Seafood

Transform a humble pantry staple into a sophisticated culinary masterpiece with this cold-smoking technique. This recipe infuses rich, velvety dairy with a delicate veil of hickory...

Condiment Smoked & Cured Dairy & Fats

This soul-warming stew celebrates the peppery, pine-like notes of fresh winter savory, an ancient herb that elevates humble legumes into a gourmet experience. Earthy Puy lentils ar...

Main Course Fresh Herb Seasonings

This innovative fusion dish takes the soul of a Philadelphia classic and reimagines it through the high-heat lens of a traditional stir-fry. By utilizing a searing-hot wok, we achi...

Main Course Global Fusion & Western Stir-Fries

Hailing from the historic city of Wuhu in the Anhui province, this legendary dish is a celebration of the 'Hui' culinary tradition of precision and texture. Unlike its Beijing cous...

Main Course Anhui Cuisine (Hui)

Transport your kitchen to the heart of the Yucatán Peninsula with this vibrant, aromatic masterpiece. Traditionally cooked in an underground pit (pib), this home-kitchen version us...

Main Course Platos Fuertes (Main Courses)