Main Course Recipes

Inspired by the Sichuan Dan Dan Mian, Japanese Tantannmen is a soul-warming evolution that swaps intense numbing heat for a creamy, nutty sesame broth. This recipe features a rich ...

Shiro Alicha is the gentle, sophisticated cousin of the spicy Shiro Wot, celebrated for its buttery texture and nuanced aromatics. This beloved vegan staple of the Ethiopian Orthod...

Shiro Wat is the ultimate Ethiopian comfort food, a velvety and deeply aromatic stew made from roasted chickpea flour and a complex blend of spices. This staple of the Ethiopian 'f...

Shiro Wot is the quintessential comfort food of Ethiopia, a velvety and aromatic stew made from roasted chickpea flour and a complex blend of spices. This plant-based masterpiece r...

Shiro Wot is the quintessential comfort food of Ethiopia, a smooth and savory stew made from sun-dried chickpea flour infused with a complex blend of spices. This vegan masterpiece...

Often described as 'Middle Eastern Tortellini,' Shish Barak is a soul-warming Levantine classic featuring delicate dough pockets stuffed with spiced ground meat. The magic lies in ...

Tori Paitan is the luxurious, velvety cousin of Tonkotsu, featuring a deeply savory chicken broth that has been emulsified to a creamy, milk-like consistency. Originating as a ligh...

Born in the 1960s at a Tokyo pasta house, Spaghetti Tarako is a quintessential 'Yoshoku' masterpiece that marries Italian technique with Japanese soul. This dish features al dente ...

A quintessential Japanese summer classic, Tororo Soba celebrates the unique, velvety texture of 'Nagaimo' or 'Yamaimo' (mountain yam). When grated, this root vegetable transforms i...

Jajangmyeon is the ultimate Korean comfort food, born from the fusion of Chinese influences and Korean tastes. This dish features chewy wheat noodles smothered in a rich, dark, and...

A quintessential example of 'Wafu-Pasta,' this dish marries the al dente bite of Italian spaghetti with the delicate, salty-sweet brine of Japanese pollack roe. The sauce is a luxu...

Born from the fusion of traditional dashi-based soups and the introduction of curry to Japan, Curry Udon is the quintessential soul food of a Tokyo winter. This recipe features thi...

Tracing its roots back thousands of years to ancient China, Congee (or Jook) is the culinary equivalent of a warm hug. This recipe transforms humble long-grain rice into a creamy, ...

A cornerstone of Cantonese soul food, this congee is a masterclass in texture, transforming humble rice and water into a silky, cream-like porridge. The secret lies in marinating t...

Originating from the heart of Nigeria, Moin Moin is a sophisticated steamed bean pudding that transforms humble black-eyed peas into a light, savory masterpiece. This dish is celeb...

A soul-warming Levantine classic, Shish Barak features delicate, meat-filled dumplings bathed in a luscious, garlicky yogurt sauce. This unique variation incorporates protein-rich ...

A cornerstone of Sindhi cuisine, Sai Bhaji is a nutrient-dense powerhouse that translates literally to 'Green Vegetable.' This soulful potage marries earthy spinach and creamy lent...

Transport yourself to the sun-drenched coast of the Adriatic with this quintessential Italian mixed seafood grill. This dish celebrates the purity of the ocean, featuring a curated...

A sophisticated jewel of Northern Italian cuisine, Risotto alle Fragole is a stunning marriage of savory technique and delicate fruitiness. This vibrant dish balances the creamines...

A legendary jewel of Singaporean culinary heritage, Black Pepper Crab is a bold, aromatic masterpiece that celebrates the sweet succulence of mud crab. Unlike its chili-based cousi...

A soul-warming Filipino classic, Sinigang na Isda sa Batan elevates the traditional sour broth with the addition of 'Batan' or yellow miso, creating a rich, umami-packed depth. Thi...

Originally reserved for the kings of the Joseon Dynasty, Sinseollo is the pinnacle of Korean royal court cuisine, renowned for its intricate beauty and harmonious balance of flavor...

Sirkon is a jewel of Bukharan Jewish cuisine, a soul-warming stew defined by its bold use of garlic and fresh cilantro. Traditionally served during Shabbat or festive gatherings, t...

Originating from the coastal cities of Lebanon like Sidon and Tripoli, Sayadieh is a majestic centerpiece that celebrates the bounty of the Mediterranean. This 'Fisherman’s Dish' f...