Main Course Recipes

Experience the vibrant marriage of East and West with this classic Chifa staple, where succulent Peruvian jumbo shrimp meet the bold, aromatic techniques of Cantonese cooking. This...

Kastaleta is the crown jewel of the Lebanese Mashawi (grill) tradition, featuring tender lamb rib chops marinated in a fragrant blend of warm spices and citrus. These succulent cho...

Toshka is the ultimate Levantine comfort food, a decadent fusion where the spiced complexity of a Lebanese Arayes meets the gooey indulgence of a grilled cheese sandwich. Originati...

Lega Tibs is the sophisticated, milder cousin of the spicy Awaze Tibs, celebrated for its buttery richness and succulent texture. Originating from the highlands of Ethiopia, this d...

Transport your senses to the vibrant streets of Vietnam with this iconic gluten-free noodle bowl. Thinly sliced pork shoulder is marinated in a fragrant blend of lemongrass, garlic...

Transport your kitchen to the bustling streets of Hanoi with this quintessential Vietnamese grilled pork. Marinated in a fragrant blend of fresh lemongrass, shallots, and savory fi...

Transport your senses to the bustling night markets of Peru with these iconic grilled beef heart skewers. Marinated in a smoky, zesty blend of Aji Panca chili and vinegar, the meat...

Transport your senses to the vibrant streets of Peru with these iconic beef heart skewers, a masterpiece of Andean street food. Marinated in a smoky, spicy blend of Aji Panca paste...

Lomo Saltado is a masterpiece of 'Chifa' cuisine, representing the beautiful 19th-century marriage between Peruvian ingredients and Chinese stir-fry techniques. This dish features ...

Longaniza is the unsung hero of the Latin American asado, offering a coarser texture and a more complex spice profile than its cousin, the chorizo. This recipe captures the rustic ...

A beloved staple of Central Vietnamese cuisine, Nem Nướng are vibrant, springy pork meatballs infused with an aromatic blend of roasted garlic and savory fish sauce. These skewers ...

Originating from the coastal city of Nha Trang, Nem Nướng is a crown jewel of Vietnamese street food, celebrated for its addictive balance of sweet, savory, and smoky flavors. Thes...

This elevated take on a Chinese takeout classic swaps soy and sugar for nutrient-dense coconut aminos and raw honey, making it perfectly Paleo-friendly. We use premium grass-fed fl...

Experience the soul of Korean street food with this Paleo-friendly rendition of classic Bulgogi. We swap refined sugars for the natural, enzyme-rich sweetness of grated Asian pear,...

Experience the quintessential taste of Seoul with this authentic Bulgogi, featuring paper-thin slices of ribeye bathed in a luxurious sweet and savory marinade. The secret lies in ...

Lomo Saltado is the crown jewel of Peruvian 'Chifa' cuisine, a spectacular fusion of Andean ingredients and Chinese stir-fry techniques. This vibrant dish features tender strips of...

Born from the cattle ranching traditions of the Rio Grande Valley, these beef fajitas capture the smoky, vibrant essence of true Tex-Mex soul. We use premium skirt steak marinated ...

Riyash Ghanam is the undisputed jewel of the Lebanese Mashawi (grill) spread, featuring succulent lamb ribs marinated in a symphony of warm Levantine spices and aromatic garlic. Th...

Podzharka is a quintessential Russian 'Vtoroye Blyuda' (second course) that celebrates the beauty of high-heat searing and simple, rustic flavors. This dish features tender strips ...

Experience the spectacular marriage of French culinary technique and vibrant Vietnamese flavors with these 'Sizzling' Savory Crêpes. Named for the loud hiss the batter makes when i...

Named for the 'sizzling' sound the batter makes when it hits a searing hot skillet, Bánh Xèo is a masterpiece of Vietnamese street food. These vibrant, turmeric-hued savory crepes ...

A cornerstone of Korean home cooking, Godeungeo-gui celebrates the rich, oily goodness of Atlantic or Pacific mackerel. This dish transforms a simple fillet into a masterpiece of t...

Samgyeopsal is more than just a meal; it is a beloved South Korean social ritual centered around thick, succulent slices of pork belly grilled to golden perfection. This dish celeb...

A crown jewel of Indonesian street food, Satay Kambing features tender morsels of goat meat charcoal-grilled to smoky perfection. Unlike other satays, this version celebrates the b...