Main Course Recipes

Experience the soul-warming flavors of North India with this modern take on a rustic classic. Traditionally roasted over open flames, this version utilizes the Instant Pot to achie...

This soul-warming soup is a celebration of Latin American flavors, transformed into a weeknight miracle using the power of pressure cooking. By starting with dry beans, we achieve ...

Hailing from the East Javanese regency of Tulungagung, Ayam Lodho is a masterpiece of Indonesian poultry craft, distinguished by its unique double-cooking method. The chicken is fi...

Transport your senses to the shores of Bali with this authentic Ikan Bakar, a masterpiece of Indonesian coastal cuisine. A whole sea bass is marinated in a rich, aromatic 'Bumbu' s...

Experience the ancient flavors of the Levant with this hearty Freekeh Pilaf, a dish that celebrates the unique, nutty, and smoky profile of fire-roasted green wheat. This recipe el...

These St. Louis-cut ribs are the pinnacle of American barbecue, prized for their uniform rectangular shape and higher fat content which translates to incredible tenderness. Rubbed ...

This soul-warming stew celebrates the adzuki bean, a small red legume prized in East Asian cuisine for its nutty sweetness and digestive benefits. We've transformed it into a heart...

This dish elevates the humble pork tenderloin into a gourmet masterpiece, combining the lean, tender texture of pork with the salty, crisp indulgence of premium smoked bacon. A kis...

Born in the culinary fusion scene of California, this BBQ Chicken Pizza elevates a fast-food staple into a gourmet masterpiece. It features a perfect harmony of tangy-sweet barbecu...

This plant-based reimagining of the beloved Mexico City street food classic swaps traditional pork for meaty, umami-rich oyster mushrooms. Marinated in a vibrant adobo of smoky ach...

Experience the soul of Central Texas barbecue without the sugary glazes that kick you out of ketosis. These ribs are seasoned with a bold, savory dry rub that creates a beautiful '...

Hailing from the Ilocos region of the northern Philippines, Poqui Poqui is a soul-warming vegetable dish that celebrates the magic of open-flame cooking. It transforms humble roast...

Indulge in the quintessential North Indian classic featuring golden-charred paneer cubes bathed in a velvety, spiced tomato-cream gravy. This dish marries the smoky essence of a tr...

Experience the rustic charm of Punjab with this authentic Baingan Bharta, a smokey eggplant mash that is a cornerstone of North Indian cuisine. Large globe eggplants are fire-roast...

A vibrant celebration of plant-based Mexican-inspired flavors, these enchiladas feature earthy black beans and tender roasted sweet potatoes wrapped in soft corn tortillas. Bathed ...

This exquisite dish features the prized Silver Pomfret, marinated in a dual-layer of aromatic spices and thick hung curd before being charred to perfection. Originating from the co...

Hailing from the heart of North India, Baingan Bharta is a soul-warming masterpiece that transforms the humble eggplant into a creamy, smoky delicacy. This recipe utilizes the trad...

This soul-warming soup celebrates the creamy, velvet-like texture of large butter beans, simmered in a rich broth infused with salty, crisp bacon and aromatic herbs. Inspired by th...

Transport your senses to the bustling night markets of Southeast Asia with this iconic stir-fried flat rice noodle dish. This recipe captures the elusive 'wok hei' or 'breath of th...

Experience the vibrant spirit of Delhi's bustling street food stalls with this smoky, spice-infused Paneer Tikka Wrap. Succulent cubes of paneer are marinated in a bold yogurt-spic...

Originating from the royal kitchens of Northern India, Chicken Tikka is a masterpiece of marination and high-heat roasting. Succulent chunks of chicken are bathed in a spiced yogur...

This plant-based masterpiece reimagines the classic taco filling using a clever blend of hearty brown lentils and toasted walnuts for a texture that mimics traditional ground meat ...

Elevate your plant-based repertoire with these robust, protein-packed lentil burgers that defy the 'mushy' stereotype. By combining earthy brown lentils with toasted walnuts and su...

These tacos redefine plant-based cooking by transforming humble walnuts into a savory, crumbly protein that mimics the texture of traditional chorizo. Infused with sun-dried tomato...