Main Course Recipes

This legendary French classic is the ultimate expression of patience in the kitchen, resulting in lamb so succulent it can be eaten with a spoon. Traditionally braised for a full s...

This classic French preparation, meaning 'in paper,' is a sophisticated yet foolproof method that steams the fish in its own juices for an incredibly moist result. Delicate freshwa...

This vibrant Farrotto is a rustic, nutty take on the classic Italian risotto, swapping traditional rice for ancient pearled farro. This dish celebrates the arrival of spring with t...

This vibrant risotto is a celebration of spring, capturing the essence of the Italian countryside in a bowl. The buttery, nutty profile of tender broad beans (fava beans) pairs har...

This vibrant frittata celebrates the arrival of spring with tender, bright green fava beans tucked into a velvety egg custard. Inspired by the rustic kitchens of Central Italy, thi...

This vibrant tart celebrates the arrival of spring, showcasing the natural sweetness of garden peas and the tender crunch of young asparagus spears. Nestled atop a buttery, flaky v...

Inspired by the classic Roman 'Vignole', this vibrant stew is a celebration of spring’s most prized treasures. Tender baby artichokes, sweet broad beans, and delicate peas are brai...

A sophisticated twist on the classic Swedish 'Dillkött,' this recipe transforms the traditional boiled lamb stew into elegant, succulent meatballs bathed in a velvety lemon and dil...

This classic Northern Italian 'Primi' captures the essence of spring, featuring tender asparagus tips nestled in a velvety, golden-hued sea of Carnaroli rice. By utilizing the wood...

A hallmark of French farmhouse cooking, Navarin d'Agneau is a vibrant, soul-warming braise that celebrates the arrival of spring. Unlike the dark, heavy stews of winter, this 'Prin...

A true celebration of the season, Navarin d'Agneau is a vibrant French lamb stew that trades the heavy, wine-dark sauces of winter for a light, tomato-kissed broth. Traditionally s...

This vibrant Italian classic celebrates the arrival of spring by pairing the natural sweetness of garden peas with the cooling brightness of fresh mint. A true labor of love, this ...

This vibrant risotto is a celebration of spring, showcasing the natural sweetness of peas and the cooling brightness of fresh mint. By utilizing a dual-texture approach—blending ha...

This aromatic Jackfruit Curry, inspired by the traditional Sri Lankan 'Polos' preparation, transforms the humble young green jackfruit into a savory masterpiece with a texture rema...

This sophisticated dish celebrates the deep, herbaceous qualities of licorice powder, which acts as a bridge between the rich fats of the duck and the bright acidity of stone fruit...

This elegant fusion dish marries the time-honored French technique of slow-poaching duck in its own fat with the aromatic, soul-warming spices of a Vietnamese kitchen. The result i...

This authentic Northern-style Phở Bò is a masterclass in the power of whole aromatics, centered around the hauntingly sweet and woody notes of star anise. The broth is a labor of l...

This iconic Shanghainese classic is the epitome of comfort food, featuring succulent cubes of pork belly glazed in a mahogany-hued, soy-based reduction. The soul of this dish lies ...

This dish elevates the humble short rib through a luxurious slow-confit technique using a custom-infused star anise oil. The result is meat that is impossibly tender, carrying a so...

Transport yourself to the heart of an American summer festival with these massive, fall-off-the-bone smoked turkey legs. Cured in a brown sugar and peppercorn brine to ensure maxim...

A crown jewel of Cantonese banquet dining, this dish celebrates the delicate sweetness of sea scallops enhanced by the aromatic punch of 'Gold and Silver' garlic. The vermicelli ac...

Hailing from the high altitudes of Yunnan, Xuanwei Ham is one of China's most prestigious cured meats, celebrated for its rose-red hue and intense, savory umami. This classic prepa...

Deep in the heart of Acadiana, the harvest of wild game meets the sweetness of the sugar mill in this quintessential Cajun delicacy. These delicate birds are lacquered with a rich,...

This soul-warming dish reimagines the iconic Mongolian fried meat pastry, Khuushuur, by nestling golden, juice-filled dumplings into a rich, aromatic mutton bone broth. It captures...