Showing 24 recipes (Page 244 of 293)

Hailing from the heart of the Languedoc, this is the definitive version of France’s most legendary slow-cooked bean feast. This Cassoulet de Castelnaudary is a rich, soul-warming t...

Main Course White Beans (Cannellini, Navy & Great Northern)

Step back into the golden age of steam travel with this iconic Anglo-Indian masterpiece, originally served in the first-class dining cars of the Indian Railways. This curry is cele...

Main Course Anglo-Indian

Often hailed as the 'King of Salads,' the Crab Louis is a timeless San Francisco classic that dates back to the early 20th century. This elegant dish features succulent, buttery Du...

Main Course Seafood Salads & Cold Appetizers

An iconic pillar of Australian street food culture, this classic meat pie features a rich, savory beef gravy encased in a dual-pastry shell. We use a sturdy shortcrust base to prev...

Main Course Savory Pastries and Handheld Pies

An iconic staple of Australian culture, this meat pie features a rich, umami-packed gravy surrounding tender minced beef, all encased in a dual-pastry shell. The secret lies in the...

Main Course Savory Pies & Tarts

A cornerstone of Southern culinary heritage, this authentic country ham is transformed through a patient, months-long process of salt-curing and hickory smoking. Unlike its wet-cur...

Main Course Dry-Cured Meats & Whole Muscles