Main Course Recipes

This classic French roast chicken is the hallmark of Parisian home cooking, celebrated for its shatteringly crisp, golden-brown skin and succulent, perfume-infused meat. By basting...

This quintessential American comfort classic captures the heart of diner-style soul food with its crystal-clear golden broth and tender ribbons of egg noodles. By gently poaching t...

This quintessential American comfort food is a masterclass in nostalgia, delivering a tender, juicy slice that avoids the dreaded 'brick-like' texture of lesser recipes. By using a...

A beloved staple of Brazilian comfort food, this 'Alho e Óleo' is the soulful, tropical cousin of the Italian Aglio e Olio. What sets the Brazilian version apart is the generous, a...

Widely considered the national dish of Brazil, Feijoada is a soulful, slow-cooked masterpiece that marries earthy black beans with a rich variety of salted, smoked, and fresh meats...

Widely regarded as the national dish of Brazil, Feijoada is a rich, smoky black bean stew that tells a story of history and community. This slow-cooked masterpiece combines earthy ...

Widely considered the national dish of Brazil, Feijoada is a rich, slow-cooked black bean stew traditionally simmered with a variety of salted and smoked pork cuts. This deeply sav...

This recipe captures the soul of the British Indian Restaurant (BIR) classic—a high-heat, tangy masterpiece that evolved from Portuguese-Goan roots into a UK pub-favorite staple. K...

A true British comfort classic, this Corned Beef Hash is a nostalgic journey to the heart of home cooking. Balancing the salty, savory punch of tinned corned beef with buttery Mari...

A quintessential British classic, this Chicken and Leek Pie features tender chunks of succulent chicken and sweet, softened leeks bathed in a silky, tarragon-infused cream sauce. E...

A quintessential staple of British comfort food, the battered sausage is a masterclass in texture, featuring a juicy, savory pork sausage encased in a light, golden-crisp crown of ...

A quintessential British pub classic, Hunter’s Chicken (or Chasseur in its rustic form) is the ultimate comfort food that marries succulent poultry with salty, crisp bacon. Our ver...

A cornerstone of the Anglo-Indian curry house tradition, this Beef Madras is a masterclass in balancing fiery heat with a deep, savory complexity. Featuring tender chunks of slow-c...

A quintessential staple of the British high-street curry house, this Chicken Jalfrezi is a vibrant, stir-fried masterpiece that balances heat with a tangy tomato-based sauce. Unlik...

A cornerstone of British comfort cooking, this velvety soup celebrates the humble union of earth-grown staples. Our version balances the sweetness of slow-sweated leeks with the cr...

A quintessential British comfort classic, this pie marries the gentle, onion-like sweetness of sautéed leeks with tender, waxy potatoes in a rich, velvety cheese sauce. Encased in ...

A cornerstone of British comfort food, this savory pie features tender chunks of chuck steak and earthy ox kidney simmered in a rich, silken gravy infused with stout and thyme. Enc...

A cornerstone of British comfort, this Steak and Kidney Pie features melt-in-the-mouth chunks of beef and tender ox kidney bathed in a rich, velvety gravy. Encased in a buttery, go...

A quintessential British classic, this dish perfectly balances the salty, smoky richness of cured pork with the vibrant sweetness of charred pineapple and the silky indulgence of a...

A quintessential British seaside classic, this dish features succulent langoustine tails enveloped in a crisp, golden breadcrumb coating paired with perfectly fluffy, triple-cooked...

A cornerstone of British pub culture, this Steak and Ale Pie features melt-in-the-mouth beef slow-cooked in a rich, dark gravy infused with the bitterness of a classic English bitt...

A cornerstone of British comfort food, this Steak and Ale Pie features melt-in-the-mouth chunks of beef slow-braised in a rich, velvety gravy made with dark stout. The deep, malty ...

A cornerstone of British pub culture, this Steak and Kidney Pie is the epitome of comfort food, featuring tender chunks of beef and earthy kidneys bathed in a rich, silken gravy. T...

This iconic British staple celebrates the timeless marriage of succulent, medium-rare beef and the sinus-clearing heat of fresh horseradish. Traditionally served as a clever way to...