Main Course Recipes

Transport yourself to the rugged coast of Cornwall with this authentic, hand-held masterpiece of savory pastry. Featuring tender cubes of skirt steak, earthy rutabaga, and buttery ...

This masterpiece of Cantonese-inspired roasting technique delivers the holy grail of textures: a glass-like, golden-shattered skin atop melt-in-your-mouth tender meat. By using a t...

Hailing from the vibrant streets of Punjab, the Amritsari Kulcha is a culinary masterpiece defined by its incredible 'khasta' (flaky) texture and spicy potato filling. Unlike stand...

Say goodbye to soggy substitutes and hello to a grain-free masterpiece that actually holds its shape. This cauliflower pizza crust is engineered for a satisfying crunch, utilizing ...

A beloved Passover tradition elevated to gourmet heights, this Matzo Pizza transforms humble unleavened bread into a crispy, cheesy masterpiece. By double-toasting the matzo and us...

This isn't just a potato; it's a gluten-free masterpiece featuring a shatteringly crisp, salt-crusted skin and a fluffy, cloud-like interior. By using the traditional English metho...

Experience the perfect harmony of textures with this elevated Japanese convenience-store classic. This sandwich features a succulent, tenderized chicken breast coated in shattering...

Experience the gold standard of Italian-American comfort food with this meticulously crafted Chicken Parmigiana. Featuring golden-brown, herb-crusted chicken cutlets nestled in a v...

This Italian-American classic marries the satisfying crunch of a golden-brown breaded cutlet with the comforting richness of a vibrant, herb-infused tomato sauce. Our version eleva...

Inspired by the iconic Panda Express classic, this dish features double-fried, golden-brown chicken thighs tossed in a vibrant, aromatic orange glaze. The sauce strikes the perfect...

Inspired by the iconic fast-food favorite but elevated with artisanal flair, this chalupa features a deep-fried, leavened flatbread that is golden-crisp on the outside and pillowy-...

This recipe elevates the classic Caesar salad into a portable, fast-food masterpiece by swapping standard grilled poultry for ultra-crispy, buttermilk-brined fried chicken. Wrapped...

This quintessential Italian-American classic marries tender, herb-crusted poultry with a vibrant, slow-simmered marinara and a molten blanket of mozzarella. Originating from the eg...

This Italian-American classic is a masterclass in texture and flavor, featuring a shatteringly crisp breaded cutlet topped with a vibrant, slow-simmered marinara and molten mozzare...

Elevate your fast-food game with this masterpiece of textures, featuring a razor-thin, ultra-crispy chicken breast nestled in a toasted brioche bun. This sandwich balances the Cent...

A crown jewel of Japanese Yoshoku cuisine, the Katsu Sando is a masterclass in textural contrast, featuring a thick, golden-fried pork cutlet nestled between pillows of soft Shokup...

A cornerstone of Yoshoku cuisine, the Katsu Sando is a masterclass in texture and balance, featuring a thick, golden-brown fried pork cutlet nestled between pillowy slices of Japan...

Born in the heart of the Sonoran Desert, the Chimichanga is the glorious result of a burrito meeting a deep fryer. This recipe features succulent, slow-cooked shredded beef envelop...

Born in the heart of the Arizona borderlands, the Chimichanga is the glorious result of a burrito meeting a deep fryer. This Tex-Mex masterpiece features a savory, slow-simmered sh...

Born in the heart of the Sonoran Desert and perfected in Arizona, the Chimichanga is the crown jewel of Tex-Mex soul food. This recipe features a succulent, slow-simmered shredded ...

A cornerstone of Japanese comfort food, Tonkatsu is a masterclass in texture, featuring a thick, succulent pork cutlet encased in a shatteringly crisp panko shell. Originating in t...

Hailing from the pristine, flinty waters of the Norfolk coast, Cromer crabs are world-renowned for their sweet, delicate white meat and rich, savory brown meat. This classic Britis...

Born in the bustling cafés of early 20th-century Paris, the Croque Madame is the elegant, sunnyside-up evolution of the classic ham and cheese toastie. This decadent sandwich featu...

Named after a Venezuelan beauty queen, the Reina Pepiada is the crown jewel of arepa fillings, traditionally known for its luscious, creamy texture. This elevated dairy-free versio...