Showing 24 recipes (Page 259 of 293)

Tracing its roots from the cigar factories of Key West and Tampa to the vibrant streets of Miami, the Cubano is a masterclass in flavor balancing. This sandwich marries citrus-mari...

Main Course Sandwiches & Subs

This recipe is a soulful marriage of two American icons: rich, smoky beef chili and creamy stovetop macaroni and cheese. Baked to golden perfection with a triple-cheese crust, it o...

Main Course Modern American Hotdishes & Comfort Bakes

A true Iowa classic, the Loose Meat sandwich—famously known as the 'Maid-Rite'—is the un-sloppy Joe that captured the heart of the Midwest. This recipe delivers perfectly crumbled,...

Main Course Sandwiches & Subs

This is the definitive soul-warming elixir, featuring a golden, velvet-textured broth infused with aromatic herbs and mirepoix. By poaching a whole chicken directly in the pot, we ...

Main Course Soul-Warming Soups & Broths

This quintessential comfort dish features a velvety, herb-flecked velouté sauce enveloping tender chunks of roasted chicken and vibrant garden vegetables. Encased in a shatteringly...

Main Course Poultry (Chicken)

This quintessential American comfort classic features a velvety, herb-flecked gravy and tender chunks of roasted chicken tucked beneath a shatteringly crisp, golden-brown puff past...

Main Course Savory Pies & Tarts

This quintessential American comfort classic features a velvety, herb-flecked velouté sauce cradling tender poached chicken and vibrant garden vegetables. Encased in a double-layer...

Main Course Chicken

A cornerstone of American diner culture, the BLT is a masterclass in contrasting textures and temperatures. This version elevates the humble sandwich by pairing salt-cured, oven-re...

Main Course Classic Diner and Comfort Food

Born in the early 20th century as a 'loose meat' sandwich, the Sloppy Joe is the quintessential American comfort food, blending savory nostalgia with a tangy, sweet-and-smoky kick....

Main Course Classic Diner and Comfort Food